2007-03-14 15:36:48 · 17 answers · asked by blue6842003 1 in Food & Drink ➔ Ethnic Cuisine
yup its just abit soggy and oily
2007-03-14 15:38:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Absolutely- the taste will not quite be the same, but I recommend throwing it in the oven rather than the microwave so that it cooks evenly and slowly- still maintaining that fried taste- much like it's better to reheat fried chicken in the oven than the microwave- good luck sound delicious and I am quite jealous.
2007-03-14 15:40:14 · answer #2 · answered by actuatedtendancy 2 · 1⤊ 0⤋
Well, I've never done it and it doesn't sound very appetizing. I think the microwave wouldn't be the best way to do it and it would stink the thing up. I'd preheat the oven to about 450 degrees and put a baking sheet in there to heat that up, too. And for gosh sake, don't forget to use a potholder for the pan. I'd put the shrimp on the preheated sheet and turn the broiler on and broil them just lightly on one side. Don't take your eyes off them because they will burn in just a little while. I'd broil them only a minute or so.
2007-03-14 15:56:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
the only way i found, that actually keeps fried food crisp and moist,
is by re frying the food, it worked for me.......
just heat a small amount of oil and throw the food in for a minute or so, if the shrimp is cold then the batter, or coating will take some time before changing color.
its not the healthiest way, but if your eating fried shrimp then you really shouldn't worry about health.
2007-03-15 06:18:38 · answer #4 · answered by injie w 1 · 0⤊ 0⤋
Personally I would not. The two main reasons are that like all shellfish, shrimp have a very short time to be used before they can become toxic from various bugs. The other is on a practical basis. Shellfish needs very little cooking or it tends to go hard and unpalatable. You don't want to be eating something with the texture of chopped garden hose.
Hope this helps your decision.
Cheers
Lisa
2007-03-15 03:53:04 · answer #5 · answered by Lisa 6 · 1⤊ 0⤋
I reheated fried shrimp once it came out of soggy instead of crunchy but I didnt care.
2007-03-14 15:39:33 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I reheat all my fried food in a toaster oven. If you don't have one, use the regular oven set to 350 just make sure to watch it so that it doesn't burn.
2007-03-14 15:46:16 · answer #7 · answered by lala11 2 · 0⤊ 0⤋
Yes. The best way to do this is to wrap it loosly in aluminum foil and put it in the oven on 400 for about 15-20 minutes.
And keep leftovers in the refrigerator!
2007-03-14 15:46:40 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Yes.......... but the "true flavor" will be lost each time fried shrimp is reheated. :-(
2007-03-14 15:45:03 · answer #9 · answered by Anonymous · 0⤊ 0⤋
If it breaded I would reheat in in th toaster oven or regular oven. I think it might be chewy if you do it in the microwave.
2007-03-14 17:42:57 · answer #10 · answered by moobiemuffin 4 · 0⤊ 0⤋
yup, just stick them into the oven for i guess 200' for 10 to 15 mins if you still want the crisp and mirowave for 30 secs if you don't care about crispiness
2007-03-14 15:39:44 · answer #11 · answered by wintermag52 5 · 0⤊ 0⤋