Best wines to have at a wine tasting party, at your house?

Question

I am inviting some friends over next weekend and I like to know if any one has any suggestions on what to have. This will be my first time doing it. I know a little bit about wine, but not enough to pick for everyone...! also if you have any suggestions on what to serve as appetizers. e.q. cheese platters, fruits, roast brochettes, etc.

Thanx

Answer 1

Well, I am often dragged along to the parties of my mother's friends when I am at home, so I would recommend providing a cheese platter which includes cheddar, swiss, provolone and brie...add some wheat crackers to make little 'sandwiches'. Also, offer a fruit platter of grapes, diced strawberries, and melon (i.e. honeydew or canteloupe are good ones to try). Finally, try to offer a variety of both red and white wines (pple are picky)- go for sweeter white wines that are often described as "fruity" and include Gewürztraminer, Johannisberg Riesling, and Chenin Blanc. These are good with spicy foods, fruit, and desserts. In terms of red wines, they are heavier and more strongly flavored than white wines, and they go best with heavier, more strongly flavored foods, like red meat, pasta, and ripe cheeses. They should always be served at room temperature. Try Beaujolais, Bourdeaux, and Cabernet Sauvignon.

Answer 2

I would stay away from boring heavy wines like Merlot and Cabernet or the never surprising White Zinfandel. Try some of the Australian/Chilean or even local wines (Concha y Toro for Chilean, Penfolds for Australian for example.) I think you're on the right track with the cheese platters (Cheddars, brie, some sharp cheeses with maybe a goat cheese too.) Fruit is always a great compliment, as well as olives and Roasted Peppers. Good luck! Wine tasting is a fun adventure!

Answer 3

Keep it simple by offering a red, a white and possibly champagne if it fits your budget.

Put out a cheese platter with fruit (grapes, strawberries, and pears) and a selection of flat breads or crackers. Get one hard full flavor cheese, one creamy, one blue and one thing that is your absolute favorite.

Answer 4

I would try a White Zinfindel, a Dry White, a Sweet White, a Dry Red and a Sweet Red. I think maybe try some Bread in between samples to clear the taste.

Enjoy!

Answer 5

Something affordable, has a good bouquet, and a cork not a twist off.