Why do my local newsagent sell samosas with large red or blue spots on them? I've noticed this in loads of places. Could it have something to do with making the world a more colourful and happy place to live, or are there more ingredients in there than they want me to know about?
Note: These spots do not appear on restaurant or home-made samosas, so it's really worrying. Maybe Mr Newsagent is trying to kill me (I rarely spend more than £2 in his shop and I only go in once a fortnight)!!!
2007-03-12
03:48:05
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Food & Drink
➔ Ethnic Cuisine