1: Guiness Beef Stew. served with mushed potato
2: Curry & Cheese Fries!
2007-03-11 18:07:53
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answer #1
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answered by Chiha 2
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I'm with Mark H on this. You can't be a good plateful of Haggis Neeps and Tatties.
Washed sown with a good Single Malt Whisky
2007-03-12 20:36:55
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answer #2
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answered by Robin 5
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Haggis Nappes and tatties has to be the best ive ever tasted. Had some in Gretna Green when i was getting Married there , I ate it for the whole week.
2007-03-11 05:56:47
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answer #3
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answered by Anonymous
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CHARLOTTESVILLE, 1781 - Common sustenance of Patriot and Loyalist alike are beans that must be boiled soft, thickened using Indian Meal (stone ground corn meal laced with rye flour in uncertain amounts), and a hand full of corn kernels, along with pork seasoning. A typical winter custom is hand pressing bean sludge around lengths of thick gut string and leaving it tied to freeze overnight while hung from tree limbs. The end product is then tied to outer clothing of experienced frontier travelers for repast on trail or water.
2016-03-29 00:08:50
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answer #4
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answered by Anonymous
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Home made steak pie or a traditional sunday roast or a good fry up.
2007-03-11 10:18:17
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answer #5
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answered by Anonymous
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Pub grub would be steak and ale pie. Delicious!
2007-03-11 09:05:19
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answer #6
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answered by hevs 4
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I love a Northern roast dinner with all the trimings.
2007-03-16 09:06:00
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answer #7
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answered by Ollie 7
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No-Flour-Peanut-Butter-Cookies
2014-09-20 04:18:47
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answer #8
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answered by Anonymous
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Club sandwich
2007-03-13 11:42:25
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answer #9
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answered by ALAN W 3
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It's the Brit in me: fish & chips!
2007-03-11 06:23:41
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answer #10
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answered by Desi Chef 7
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