i am cooking cornbeef and don't know how to cut it
2007-03-11 05:16:55 · 7 answers · asked by terry b 2 in Food & Drink ➔ Ethnic Cuisine
You always cut corned beef "against" the grain of the meat. The grain being those little lines you'll see in the meat. I like it sliced "very thin" - it's really great if you have an electric knife or better yet, a home electric meat slicer - Enjoy!!
2007-03-11 07:04:36 · answer #1 · answered by KiKi 1 · 0⤊ 0⤋
I've never had to cut corned beef. When cooked right it shreds nicely. Then when the leftovers are refrigerated, you just slice them across the grain and cube them and voila! Hash.
2007-03-11 05:23:18 · answer #2 · answered by chefgrille 7 · 1⤊ 0⤋
Against the grain of the meat. If you don't cut it this way, the meat will shred.
2007-03-11 13:20:32 · answer #3 · answered by mishatrudy 1 · 0⤊ 0⤋
Is it tinned? If so chop it up and add to fries onions and baked beans. Cook ubtil its one big gooey mess. Eat with lots of bread. FANTASTIC
2007-03-11 07:02:16 · answer #4 · answered by Lolipop 6 · 0⤊ 0⤋
Cut across the grain or it will sliver.
2007-03-11 05:20:34 · answer #5 · answered by Barkley Hound 7 · 0⤊ 0⤋
With a knife ?
;-0
2007-03-11 05:21:01 · answer #6 · answered by Anonymous · 1⤊ 0⤋
never cut cornbeef
sorry:(
2007-03-14 14:20:24 · answer #7 · answered by 789512 3 · 0⤊ 0⤋