2007-03-10 02:16:28 · 18 answers · asked by David D 2 in Food & Drink ➔ Entertaining
I use Cadburys Chocolate Mmmmmmmm....but you've gotto add a little vegetable oil when you melt it so that if flows smoothly!!!!!
2007-03-10 02:20:45 · answer #1 · answered by prettywoman 6 · 1⤊ 0⤋
You use Chocolate Wafers but I found out the hard way you also need some sort of oil. Check with a store like Bed Bath and Beyond for the wafers and look online for a recipe. The instructions that come with the fountain may also have some recipes.
2007-03-10 18:16:31 · answer #2 · answered by Kimberly C 2 · 0⤊ 0⤋
Belgian chocolate...I was wonderin the same thing so I emailed these people and here's wat I got:
In answer to your questions about the Chocolate Fountain:
Rental Fee for 2007 (price-subject to change) $400.00
22 lbs. Imported Belgian Chocolate $240.00
Tax 7% $ 44.80
$684.80
Deposit required - $184.80
Balance due at time of delivery $500.00
We have never tried to color our chocolate.
I will send you a picture of our Chocolate Fountain, it is 35" tall.
We set up and we will pick it up that same day.
Thanks,
Priscilla
Fun Time
Now this is in my city but here's a website that'll give u some info on that:http://www.chocolatefountainrental.com/us_mapPage.htm
2007-03-13 17:42:40 · answer #3 · answered by Queen B 3 · 0⤊ 0⤋
Hershey's syrup! I just saw a chocolate fountain in our local Piggly Wiggly store & I seem to recall someone saying it was Hershey's syrup. The fountain was a big hit on Grand Opening Day. I loved dipping the strawberries into the fountain. :)
2007-03-10 10:19:24 · answer #4 · answered by Shortstuff13 7 · 0⤊ 0⤋
Any. I went to a party that had chocolate fountains for white, dark and milk chocolate. You have to add veg oil to make it flow properly.
2007-03-10 13:01:15 · answer #5 · answered by Lolipop 6 · 0⤊ 0⤋
I'd say melted dark or milk chocolate chips. Just pop em in the microwave for 10-15 seconds.
2007-03-10 10:47:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Any chocolate, but the best kinds are Cadbury's and chocolate syrup
2007-03-11 16:17:09 · answer #7 · answered by TotalShopaholic 2 · 0⤊ 0⤋
I was going to ask a question regarding my choc fountian I am using for the first time tonight! If you read the paperwork with it I remmebr it mentioning it's best to use Bavarian Choc. Where to find it is a question too. I'm headind to Trader Joes, I beleive they sell it , if not off to World Market.....Hey, good luck! I can't wait to use mine!
2007-03-10 10:56:30 · answer #8 · answered by Poptart 5 · 1⤊ 0⤋
Go to thorntons, their choc chips are ready packed and they will tell you how much you need. It has to be a certain consistency to run through the machine so its best to buy one that is correct and therefore you dont need to bother with veg oil.
2007-03-13 05:34:12 · answer #9 · answered by Anonymous · 0⤊ 0⤋
you might want to try cooking chocolate, as most other chocolate is not really suppose to be heated up.
2007-03-10 10:22:40 · answer #10 · answered by Kickback 4 · 0⤊ 0⤋