Recipe for strawberry rhubarb jam?

Question

We had the most delicious strawberry rhubarb jam or spread at a restaurant and I'd love to make it. Any good recipes? Your own, please, no websites. I can find those myself.

Answer 1

STRAWBERRY RHUBARB FREEZER JAM

5 c. chopped rhubarb
1/4 c. water
2 1/4 to 3 c. sugar
1 sm. pkg. strawberry jello

On medium low heat, bring water and fruit to boiling and mash well. Add sugar and bring to boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.

So easy and so good to eat! My late Granny's fav.
Hope this helps..

Answer 2

I love using the sure-jell for freezer jam, and follow the recipe for strawberry jam, except cut up 2 cups of rhubarb (my rhubarb is always ready to harvest before the strawberries are ready so I freeze my rhubarb, and measure 2 cups of the frozen pieces), COOK the rhubarb until soft, and measure the resulting amount. Replace some of the strawberries with the rhubarb mixture. Rick doesn't care much for strawberry-rhubarb, so I mostly use my rhubarb cooked up as a meat sauce.

Answer 3

Here you go. Ingredients: 1 1/2 cups strawberries, crushed 1 cup rhubarb, chopped 1 Tbsp. lemon juice 1 tsp. lemon peel, grated 4 cups sugar 1 pkg. powdered pectin 3/4 cup water Directions: Prepare freezer jars and lids according to manufacturer's instructions. Combine strawberries, rhubarb, lemon juice and grated lemon peel in a large bowl. Stir in sugar; let stand 10 minutes. Combine pectin and water in small saucepan; boil hard for 1 minute, stirring constantly.Add pectin to fruit mixture, stirring constantly for 3 minutes. Add 2-3 drops red food coloring, if desired. Carefully ladle jam into freezer jam jars, leaving 1/2-inch headspace. Adjust caps. Allow to stand at room temperature until set, not to exceed 24 hours. Label. Store in freezer. Makes about six 8-ounce jars.

Answer 4

I don't have that recipe but here is one you might like

Rhubarb bread (makes 2)

1 c. brown sugar
1/2 c. white sugar
2/3 c.veg. oil
2 eggs
1 c.milk
1 tsp salt
1tsp.vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 cups diced fresh rhubarb
1 c. chopped walnuts (optional)

Mix all ingredients together well. Pour into 2 greased 9X5 loaf pans and cook at 350 degrees for about one hour or until cake tester comes out clean.
http://breadnet.net/rhubarb.html

Answer 5

i know its good but i don't know the recipe okay

Answer 6

e-mail me at retiredveteran462@yahoo...my wife makes it ...great stuff....