2007-03-09 16:05:56 · 11 answers · asked by shepp959 3 in Food & Drink ➔ Other - Food & Drink
Hi April,
It would simply break down in the can due to the added stock
juice but i cannot see the reason for not changing the product
to a puree which could be used for soups, dips etc or added
to mixed vegetables for a vegetarian pie.
Regards.........
CoffeeBean
2007-03-09 17:09:30 · answer #1 · answered by CoffeeBean 4 · 1⤊ 0⤋
broccoli is an odd shape. For example It is easier to put a whole corn in a bag then in a can. (unless chopped up)
2007-03-10 00:10:43 · answer #2 · answered by cc rider 1 · 0⤊ 0⤋
It would not stand up to the intense heat required for canning nor the prolonged amount of time sitting in water waiting to be opened.
2007-03-10 00:10:44 · answer #3 · answered by Sugar Pie 7 · 1⤊ 0⤋
iv canned brocoly before, it came out kind of mushy
2007-03-10 00:13:05 · answer #4 · answered by Anonymous · 1⤊ 0⤋
wow idk..never thought of that before..maybe they're just too cool for cans
2007-03-10 00:14:24 · answer #5 · answered by JennyBenny618 2 · 0⤊ 0⤋
I imagine it'd taste pretty vile.
2007-03-10 00:10:14 · answer #6 · answered by Moon Crystal 6 · 1⤊ 0⤋
It would become a mushy mess...yuck!
2007-03-10 00:19:12 · answer #7 · answered by Dellajoy 6 · 1⤊ 0⤋
because it will turn to mush
2007-03-10 00:49:06 · answer #8 · answered by Anonymous · 0⤊ 0⤋
it would be slimey like spinach!!
2007-03-10 00:10:19 · answer #9 · answered by Ashley 2 · 1⤊ 0⤋
its bad enough asparagus and spinach come in a can... whay are you asking for more!!!!!!!!?????????????
2007-03-10 00:15:59 · answer #10 · answered by kim t 4 · 0⤊ 0⤋