does anybody know of a really good brownie recipe?

Question

i need a brownie that is relatively easy to make and should be good..and please give me a recipe of something you have made not just some random recipe so that it doesn't turn out to be a disaster!
thanks : )

Answer 1

BAKER'S ONE BOWL Brownies

Prep Time: 15 min
Total Time: 50 min
Makes: 24 servings, 1 brownie each

4 squares BAKER'S Unsweetened Baking Chocolate

3/4 cup (1-1/2 sticks) butter or margarine

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup coarsely chopped PLANTERS Pecans


PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into 24 squares. Store in tightly covered container at room temperature.

Answer 2

Brownie Mix - Amazing Every Single Dang Time
9 cups all-purpose flour
6 teaspoons baking powder
6 teaspoons salt
12 1/2 cups sugar
12 ounces unsweetened cocoa powder (ounces by weight)



1. To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder. This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients. I've found a whisk to be most helpful for this task.
2. Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
3. I put mine in quart-sized ziploc bags, 2 1/4 cups per bag. (sandwich bags can be used, but they don't come in the heavey-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix. Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
4. 1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine. Blend well (mixture will be very thick). Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
5. Pour mixture into a cooking-sprayed 8x8" inch pan. Bake at 350° for 30-35 minutes.
6. For a very fudgey brownie, turn the heat down to 325° and cook for 35 mins, until a toothpick tests clean. Be sure to refrigerate extra-fudgy brownies.
7. To serve, I cut 1/4" off of each side (while still in the pan) and remove the "brownie sticks" before cutting and removing individual pieces. My family loves the brownie sticks, and the serving pieces are much more clean. Store them covered. These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.

Answer 3

Brownies
1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar 2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 pinch salt

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Awesome brownies.
Hope this helps..

Answer 4

Chocolate Chip Cookie Dough Brownies

Just great and easy to make. Family and friends just think they're the best.

1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting


1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. For brownies, cut into 8 rows by 6 rows.

Answer 5

Ever so good Golden Brownies:
1/2 cup butter
2 cups brown sugar
2 teaspoons vanilla essence
2 eggs well beaten
1 &1/2 cups flour
2 teaspoons baking powder
1/2 cup chopped nuts [any kind] optional
melt butter. Remove from stove and add brown sugar & vanilla essence. Beat in eggs. Sift together flour & baking soda and add to egg mixture. Stir in nuts. Pour into lightly greased 9x9 pan. Bake at 350deg F for 25-30 minutes. Cut inti squares when cool. makes 18

Choc Fudge Brownies
3/4 cup flour
1/2 cup self raising flour
1 cup chopped walnuts
1/2 cup chocolate bits
125 grams butter [chopped]
200 grams dark chocolate [chopped]
2 tablespoons golden syrup
2 eggs lightly beaten

Sift flour into large mixing bowl. Add walnuts and chocolate bits [make a well in centre]. Melt butter and chocolate in small pan over low heat. remove from heat, add golden syrup and beaten eggs mix well. pour mixture into bowl with dry ingredients. Using a metal spoon stir until just combined.
cover & refrigerate 1 hour. Roll 1 level tablespoon at a time into balls or spread into a slice tin. Arrange balls on tray bake 12 minutes at 350deg F 180 deg C. Biscuits become firm as they cool.

Answer 6

A friend of mine gave me this recipe for Brownies. It is so simple and they are oh so delicious.

3 ingredient brownie recipe

1 1/2 cups graham crackers crumbs
14 oz. can sweetened condensed milk
12 oz. pkg. semi sweet chocolate chips

Combine all ingredients and pour into a greased 9x9'' baking dish. bake at
350 degrees for 30-40 minutes. Let cool before cutting. Enjoy!

I even made these in my crock pot. They take a little longer, but they are just as yummy!

Answer 7

Mint Chocolate Brownies:

55 min 10 min prep
16 servings

8 tablespoons unsalted butter
8 ounces semisweet chocolate, chopped
1 cup sugar
3/4 teaspoon salt
3 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
25 small peppermint patties

1. Preheat oven to 350°.
2. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides; butter foil. Set aside.
3. Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes.
4. Remove from heat. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour and cocoa powder just until smooth (do not overmix).
5. Spread 1/3 of batter in prepared pan. Arrange peppermint patties on batter in a single layer, leaving a narrow border on all sides. Top with remaining batter, and smooth surface. Bake until a toothpick inserted in center comes out with moist crumbs attached, 45 to 55 minutes.
6. Cool completely in pan. Use foil to lift from pan; peel off foil and discard.
7. Cut into 16 squares.

Answer 8

Add 1 cup of chopped oreos to the batter. After the brownies cool, frost with white frosting and sprinkle another cup of chopped Oreos over the top and press to sink the crumbs into the frosting--ooh, it's so good! :)

Answer 9

here's my grandma's lunchbox brownie recipe

1/4 cup butter
3/4 cup shortening
3/4 cocoa
2 cups granulated sugar
4 eggs, beaten
1 tsp. vanilla extract
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp. salt
1 cup chopped nuts (optional)

melt butter in a sauce pan over low heat, stir in cocoa. remove from heat and add sugar, eggs, and vanilla, and mix thoroughly. combine flour, baking powder and salt, and stir into chocolate mixture. add nuts (optional) mix well. spread mixture into a greased 13'X9"X2" pan and bake at 350 degrees for 30 to 35 minutes, cool and cut into squares.

hope you like them, i know i sure did when she was still alive.

Answer 10

actually brownie is a brownie. Believe it or not but Pillsbury brownie mix is really good, very chewy, chocolaty, fudgy brownies. Give it a try.