we are trying (have been for a year) to get away from drinking milk. we love rice milk and soy milk. but i buy reg. milk because i like to bake. when i try to bake with the other stuff everything comes out dense. why? and what do you use to substitute milk in your baking?
2007-03-09 13:56:13 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Hi Princess...
why worry....so you have a dense consistency....it doesn't make the product less appetizing, right?
It's your cake....these are your principles....so, just enjoy.
2007-03-10 00:04:11 · answer #1 · answered by Sabine5 3 · 0⤊ 0⤋
Your cakes are dense because your milk substitutes are lacking the necessary fat content that "reg" milk has. Baking is a science it is actually best is you stick to the recipe. If you are trying to avoid the lactose in milk try using the lactose free milk.
2007-03-09 14:01:50 · answer #2 · answered by talagraphics 2 · 1⤊ 0⤋
I purely had to assert that that isn't an excellent concept to apply a cake combination and attempt and substitute ingredients. the terrific concept is to initiate with an egg loose recipe. i'm not in all probability advertising my website yet my chocolate cake recipe is egg loose. i replaced into not even consious of this until somebody emailed me thanking me for a large cake recipe that replaced into egg loose! it somewhat is purely the chocolate airborne dirt and dust cake recipe I even have been making for years. I even have used my website simply by fact the source of this answer. i'm hoping this helps - I even have all diverse adjustments of the recipe so it could make an almond, orange, mint, berry etc etc chocolate cake.
2016-10-18 00:11:56 · answer #3 · answered by ? 4 · 0⤊ 0⤋
You can use
Powdered Milk
Evaporated Milk
and Condensed Milk
2007-03-09 15:38:13 · answer #4 · answered by John R 4 · 1⤊ 0⤋
If it calls for milk I would use cow milk in a cake. Maybe even try 2% milk or skim milk.
2007-03-09 14:05:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
take a litte bit of baking soda mix with melted butter an warm water to equal the milk content been doing it for years.
2007-03-09 14:10:08 · answer #6 · answered by charleyair 1 · 1⤊ 0⤋
I have used soy milk in my mom's old apple dumpling recipe and fed it to my picky sis and she said they were the best she ever had. Then I told her I made them with soymilk and she said "You should have told me first". LOL
2007-03-09 14:04:04 · answer #7 · answered by Anonymous · 1⤊ 0⤋
icecream!
2007-03-09 14:03:11 · answer #8 · answered by kyle b 1 · 0⤊ 0⤋
NO!
2007-03-09 14:01:24 · answer #9 · answered by loveyouoshinystar 6 · 0⤊ 0⤋