i need an easy recipe for a school cooking show?

Question

it's a classroom assignment and i would be like presenting it on a tv show, so it has to be interesting to make but not too hard :)

Answer 1

go to racheal rays website she should have some short easy recipies

Answer 2

Jubilee Pie

3 eggs
1 cup milk
1/2 cup buttermilk baking mix
1/2 cup Karo Syrup Light or Dark Corn Syrup
1/4 cup (1/2 stick) Margarine, softened
1 cup (6 ounces) semisweet chocolate chips, melted
1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 cup heavy cream, whipped
Chocolate curls (optional)

1. Preheat oven to 350F. Grease 9-inch pie plate.
2. In food processor or blender, process eggs, milk, baking mix, corn syrup, margarine, and melt chocolate 1 minute. Pour into prepared pie plate, let stand 5 minutes.
3. Bake 35 to 40 minutes or until filling is puffed and set. Cool on wire rack 1 hour; center will fall, forming a well.
4. While pie bakes, mix cherry pie filling and almond extract; refrigerate. Fill center of cooled pie with cherry mixture. Refrigerate at least 1 hour.
5. Before serving, pipe or swirl whipped cream around edge. Garnish with chocolate curls.

Makes 1 9-inch pie.

Prep time: 20 minutes
Bake time: 40 minutes plus cooling and chilling time

If you are making this a la cooking show, then you'll be able to pull this off since I'm sure you'll have several different steps and parts of the recipe done ahead of time so things flow along in a limited amount of time. I picked this recipe because the pie crust is different than any other and how it sinks. If this doesn't work, try http://www.tasteofhome.com which actually has a tour where they put on cooking shows, and several of the recipes on their site are used in the show.

Answer 3

What about No Bake Cookies? Everyone loves those and it's something they would not need many tools or even the oven for, just the stove top for a little bit. No Bake Cookies INGREDIENTS 1 3/4 cups white sugar 1/2 cup milk 1/2 cup butter 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract DIRECTIONS In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Answer 4

I have a few ideas...
An easy recipe I can think of is apple crisp...this one is sooo delicious but its so simple to put together. Even thought is is easy it still has a bunch of steps( peeling the apples, chopping apples, mixing ingredients,etc.) which would be good for teaching in front of the class...

INGREDIENTS
6 tart apples - peeled, cored, and sliced
1/2 cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
1/4 cup butter, cut into pieces
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.


Another good one is this EASYY but yummy pasta salad...

1/2 lb uncooked pasta, of your choice
1 stalk celery, diced
1 medium tomato, chopped
1/2-3/4 cup Italian salad dressing (to taste)
1/2 cup mayonnaise
salt and pepper

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and pour pasta into a large dish.
Stir in the celery and tomatoes.
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
Cover and chill until ready to serve.
Enjoy!


Lastly, Bread Pudding would be a good one for your class..I actually watched a cooking show on the food network the other day and the lady was showing how to make bread pudding!....here is a greattttt recipe...

1 loaf white bread (regular size as opposed to Jumbo or family size)
1 quart milk
1/2 cup melted butter
1 cup white sugar
4 eggs
3 tablespoons vanilla
1/2 cup raisins
1/2 cup brown sugar

Break the bread into small chunks in a large bowl.
Add the white sugar and melted butter and stir.
Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.
Stir in the vanilla and raisins.
Pour into a greased lasagna pan or a 13x9" inch pan.
(sometimes the 13x9 tends to get over full depending on the particular loaf of bread).
Sprinkle the brown sugar evenly across the top of bread mixture.
Bake in a preheated 350* oven for 1 hour.
Let cool 20 to 30 minutes as pudding will set firmer as it cools.
Can be served warm or chilled.

Answer 5

Easy Dump Cake

INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Answer 6

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aNDuL

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 7

EASY LUNCH CASSEROLE

1 c. chopped celery
1/2 c. chopped onion
1/2 c. broken cashews
1 c. Chinese noodles
1 can tuna (drain)
1 can cream of mushroom soup
1/4 c. water

Toss lightly in casserole dish, put 1 more cup of Chinese noodles on top. Bake 15-20 minutes at 375 degrees.

Answer 8

cooking.com has professional recipes; allrecipes.com has recipes from people around the country

Answer 9

I'm a pampered chef consultant..so I do cooking shows all the time. Here are some easy really good recipes that are great for doing in front of people.


Parmesan Rosemary Pinwheels


1 can (8 ounces) Pillsbury(R) Refrigerated Crescent Dinner Rolls
1/2 cup regular cream cheese spread
1/4 cup (1 ounce) grated fresh Parmesan cheese
4 teaspoons snipped fresh rosemary or 1 teaspoon Pantry Rosemary Herb
Seasoning Mix

Preheat oven to 375°F. Separate dough into four rectangles on
smooth side of Large Grooved Cutting Board. Press seams to seal.

Place cream cheese in Small Batter Bowl. Grate Parmesan cheese over
batter bowl using Deluxe Cheese Grater. Snip rosemary using Kitchen
Shears; add to cheese mixture. Mix well using Small Mix 'N Scraper(R).
Using Small Spreader, spread each rectangle with about 2 tablespoons
cheese mixture to within 1/4 inch of edges.

Starting at short side, roll up each rectangle; pinch edges to
seal. Cut each roll crosswise into six slices using Serrated Bread Knife for
a total of 24 slices. Place slices, cut side down, on Large Round Stone.
Bake 12-15 minutes or until golden brown. Remove from oven to Stackable
Cooling Rack. Serve warm using Mini-Serving Spatula.

Yield: 24 pinwheels

Nutrients per serving: (1 pinwheel): Calories 60, Total Fat 4 g,
Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 4 g, Protein 1 g,
Sodium 105 mg, Fiber 0 g

Variation: Holiday Pinwheel Wreath: Double ingredients for pinwheels.
Slice each roll into four slices for a total of 32 slices. Arrange 11
slices in a slightly overlapping circular pattern, leaving a
5-inch-diameter opening in center of baking stone. Arrange remaining
slices outside of the first ring, slightly overlapping each other but
not touching the first ring. Bake 18-20 minutes or until golden brown.

Bubble Up Pizza

Submitted by Lori Bailey

3 packages (7.5oz each) buttermilk biscuits

1/3 cup chopped green pepper

1/3 cup chopped onion

1/3 cup sliced olives

1 cup sliced fresh mushrooms

1 1/2 cups spaghetti sauce

3 cups shredded mozzarella cheese

1 clove garlic -- pressed

Preheat oven to 375°. Combine the vegetables with the sauce. Press the garlic and mix well into sauce mixture. Quarter biscuits with kitchen shears. Arrange 1/2 of the biscuit pieces evenly over bottom of 9"x13" pan( it mat not cover the whole pan). Spread with 1/2 the sauce mixture and 1/2 the cheese. Repeat layers. Bake 23-28 minutes or until sides are golden brown.

**Note: this recipe fills 9x13. For use in Deep Dish, 1/2 recipe.

Fruit Pizza

1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese softened
1/3 cup sugar
4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, etc (any fruit really)

Preheat oven to 350 degrees. Place dough on round baking stone and cook 18-20 minutes until golden brown. Remove from oven and cool. For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit.


Apple Dessert Pizza





2 cups all-purpose flour

1/2 cup plus

2 tablespoons sugar

1/2 teaspoon baking powder

1/4 teas salt

1/2 cup vegetable oil spread

1 egg

1 water

1 ground cinnamon

4 medium Granny Smith apples

1/2 cup apricot preserves

Yield: 10 servings

Preheat oven to 350*F. In large bowl, combine flour, 1/2 -cup sugar, baking powder, and salt. Cut in spread using pastry blender until mixture resembles coarse crumbs. Add combined egg and water; stir until mixture forms a ball of dough. Place dough in center of 13" round baking stone. Roll dough into a 12" circle creating 1/2" lip around edge. Combine remaining 2-tablespoons sugar and cinnamon. Sprinkle over bottom of crust. Peel, core, and slice apples with; cut apples in half. Arrange slices over crust beginning at outside edge, overlapping closely. Fill center with remaining slices to form blossom shape. Bake 40 minutes or until apples are tender and crust is light golden brown. Heat apricot preserves in microwave on HIGH 30-45 seconds or until melted. Brush over warm apples and crust. Serve warm or cool.

Answer 10

i am in the same boat as you. try a chocolate parfait! that sounds decidant and delicous!