Can someone give a recipe to make Salisbury steak w/out mushrooms, unions or sherry wine?

Question

All the ones I've seen call for some sort of alcohol based product. I know I can leave out the onions and mushrooms, just curious if there was a recipe w/out it?

I hate onions and mushrooms, so I was looking for a recipe that didn't have the mushroom/onion soup. Thanks for all the good recipes though.

Answer 1

1 1/2 pounds lean ground beef
1 package (6 ounces) Stuffing Mix for Chicken
1 1/2 cups warm water
1/2 cup barbecue sauce


1. Preheat oven to 375°F.

2. Place beef, stuffing mix, and 1 1/4 cups of the warm water into a large mixing bowl; mix with hands until well blended.

3. Form meat mixture into six patties; place in baking dish.

4. Bake for 20 minutes.

5. Add the remaining 1/4 cup of water and the barbecue sauce to a saucepan; cook on medium-high heat until bubbly.

7. When patties are done, place some of the barbecue sauce on each one; bake for another 5 minutes.

Makes 6 servings.

*Note: This recipe also works well with beef gravy instead of the barbecue sauce (however I prefer the taste of the barbecue sauce).

Answer 2

Basically you're eating all the stuff that is no good for you and leaving out the nourishment! To each their own!
However, Salisbury steak is just ground beef cooked in a patty form to mimic a steak and then topped with brown gravy. You can use cube steak also and just a beef stock that is seasoned and thickened with either a roue (equal butter/flour mixture), corn starch, or arrowroot.

Answer 3

it is nothing but steak and gravy.....so fry you some thin steak.

to make the gravy, keep some of your grease in your frying pan and even keep the kirspies. add all purpose flour to the hot grease/oil, it should be kinda thick but not real pasty to begin with....but it will get pasty as it cooks.....keep stirring flour mixture....*** salt and pepper....keep stirring until the flour has reached a Carmel brown or a little darker. Now get you a glass of water.....and watch the steam.....pour some into the pan and stir....the mixture will probably swell like a biscuit...this means to add more water......you want to add enough water that your gravy is kinda creamy.....once you get your consistency right...then add your steak back to the pan and allow to simmer and the gravy will get thick.

Answer 4

Ingredients:
10 1/2 ounces cream of onion soup
1 1/2 pound ground beef
1/2 cup bread crumbs
1 medium egg
1/4 teaspoon salt
1 dash pepper
1 tablespoon flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard


Directions:

In bowl combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Form into 6 patties. Brown patties. Pour off fat. Remove patties. Gradually blend remaining soup into flour until smooth. Add to skillet, stirring to loosen browned bits. Add browned patties. Stir occasionally.

This recipe for Quick and Easy Salisbury Steak serves/makes 6

OR

INGREDIENTS
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
DIRECTIONS
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Answer 5

Use french onion soup for the liquid.

Answer 6

what wrong w/ unions?