How can you make a raw egg bounce?

Answer 1

Soak it in Vinegar. Vinegar softens the calcium of the shell and the eggs sac is left

Answer 2

It's clear to me that you already know the answer, or you wouldn't be asking. But my son and I did the vinegar experiment thing about a year ago when he was 6. It worked like a charm--it came out like a slightly disgusting-textured rubber ball--and would actually bounce on the kitchen floor. But they're not unbreakable. My son bounced it a little too hard and squashed it. And guess what?...a pickled raw egg is about as much fun to clean off a floor as an ordinary raw egg, i.e., not much. Have fun, but keep your floor cleaner handy! :)

Answer 3

I don't know, how can you make a raw egg bounce?

Answer 4

put the whole uncracked egg in jar of vinegar leave for a few weeks and it will be able to bounce whats ur reason for asking this question?

Answer 5

You fill a glass bowl with vinegar and let the egg sit in it. The shell will start to dissolve and you will eventually get a "rubber egg".

Answer 6

I saw a loopy TV show where they threw an uncooked egg as far as they could in a field. 9 times out of ten it remained intact.

Answer 7

drop in onto a trampoline or cushiony surface
or soak it in vinegar to soften the shell- be careful though, it is more likely to bust and go splat than bounce this way

Answer 8

go to alaska in the winter... it is so cold that the egg freezes quick and it is so hard that it bounces back up.

Answer 9

Put it in a salted water for a day or two

Answer 10

Soak it in vinegar to remove the shell, then soak it in corn syrup to make it rubbery.