English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

c i tried it once but i freaked..it was so sticky an difficult...and no matter how much i tried it won't stretch..does it have anything to do with the sugar i used... i used brown sugar... i desperately need to get that recipe and tips...help!!

2007-03-09 07:58:08 · 1 answers · asked by Wenke_91 3 in Beauty & Style Skin & Body Other - Skin & Body

1 answers

Here's the recipe from wikipedia:

The most common recipe is:

* 2 cups sugar (white processed sugar)
* 1/4 cup water
* 1/4 cup lemon juice

The ingredients are brought to heat on a stove until the mixture reaches about 250F.[1] This puts the sugar into the hard ball stage (see candy for an explanation of stages of sugar).

The key is getting the right temperature.

If you want a pre-made product, try Nad's. My friend swears by it & it washes off easily.

2007-03-09 08:27:33 · answer #1 · answered by Treadstone 7 · 0 0

fedest.com, questions and answers