Flan. The best Latin dessert. You should really consider trying it. && it has cheese in it.
Guava Cheese Flan
Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 1 hour
Refrigerate: 3 hours
1 cup sugar
1/4 cup water
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
5 eggs
1/2 cup guava paste
4 ounces (1/2 package) cream cheese, softened
1 tablespoon McCormick® Pure Vanilla Extract
1. Preheat oven to 350°F. Place sugar and water in 9-inch round cake pan. Stir until sugar is slightly dissolved. Place pan on stove on medium heat. Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color. Use oven mitts to swirl pan, coating bottom and sides with caramel. Place pan on wire rack to cool and harden caramel slightly.
2. Meanwhile, place remaining ingredients in blender container; cover. Blend until smooth.
3. Pour mixture over cooled and hardened caramel in pan. Cover with foil. Place a large shallow baking pan in oven. Place cake pan in baking pan. Carefully pour hot water into baking pan so it comes halfway up side of cake pan. Bake 1 hour or until knife inserted in center comes out clean.
4. Remove cake pan from water bath. Cool on wire rack. Carefully loosen sides of custard from pan with a knife. Cover and refrigerate 3 hours or until chilled. May be chilled overnight.
5. To unmold, invert pan onto a large shallow plate or pie dish. Garnish with mango and kiwi slices, if desired.
Test Kitchen Tip: Guava Pasta is available in the international aisle of grocery store.
OR-----
You can make scalloped potatoes. They are quick and easy to make. You can find potatoes just about anywhere. And, the ingridients are also to find and everyone will fall in love with a good home cooked meal.
INGREDIENTS:
8 to 10 medium potatoes, thinly sliced, about 2 pounds
1 1/2 cups chopped onions
2 cans (10.75 ounces each) cheddar cheese soup
1 cup milk
PREPARATION:
In crockpot, layer half of the potatoes and half of the chopped onions. Combine soups and milk. Spread half of the soup mixture over potatoes and onions. Repeat layering using remaining ingredients. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
Serves 6 to 8.
2007-03-09 05:09:52
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answer #1
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answered by GiNkNee 2
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sooooooooooo many things with cheeze, pizza, mac and cheeze, cheeze burger, lasangna, cheezefondu, cheezecake,nacho's with cheeze,brocoli with cheeze,cheezesteak sandwich, damn, that sounded good, didn't know what to eat myself here so imma go and make me some cheezesteak sandwiches, thanks hahahahaha enjoy whatever it is you gonna have
2007-03-09 13:15:25
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answer #2
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answered by dutchcutie68 5
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Popsicles are good.
2007-03-09 13:29:11
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answer #3
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answered by Anonymous
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lasagna
2007-03-09 13:06:15
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answer #4
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answered by Anonymous
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