2007-03-09 04:51:47 · 7 answers · asked by mark t 1 in Food & Drink ➔ Cooking & Recipes
Zucotto?
http://www.dottysdiner.com/zuccotto.html
2007-03-09 04:58:23 · answer #1 · answered by RM 6 · 0⤊ 0⤋
Zabaglione, Cherry Tart
Zabaglione Gelato
Zeppole
Zeppole, Cinnamon
Zuppa Inglese
ZUCCOTTO
2007-03-09 04:58:06 · answer #2 · answered by GiNkNee 2 · 0⤊ 0⤋
Zabaione
zah-bah-YOH-neh
Also called zabaglione (zah-bah-L'YOH-neh), this delicious dessert, thought to have its roots in Piedmont, is made by whisking egg yolks with sugar and dry Marsala in a double boiler until a thick, luscious cream forms. Some recipes call for other sweet wines: Moscato, Vin Santo, Prosecco, Port, Madeira, Malaga, or Champagne are all common choices, each resulting in different flavors and colors; rum, cognac, kirsch, and other liqueurs are also used but should be diluted with dry white wine to mitigate their potent kick. Zabaione can be eaten as is, topped with whipped cream and accompanied by ladyfingers, or it can be incorporated into numerous other desserts: it is often used as a filling for cakes or as a base for ice cream, mousses, and puddings. Homey versions of zabaione, served more as soothing tonics than as sumptuous desserts, call for beating the egg yolks with sugar and whisking in milk instead of wine or liqueur.
2007-03-09 05:21:47 · answer #3 · answered by red_bilberry025 5 · 0⤊ 0⤋
Are you talking about Zabaglione? If so there is a recipe for it at the website below, there is also a picture so if you remember what it looks like maybe the photo will help:
2007-03-09 05:12:32 · answer #4 · answered by D. 3 · 1⤊ 0⤋
Zabaglione? Although it sounds more like sauce sabayon...
2007-03-09 04:56:06 · answer #5 · answered by Cold Bird 5 · 1⤊ 0⤋
Is it zambucha?Or zablioni?
2007-03-09 05:23:59 · answer #6 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
zapoli
2007-03-09 05:11:50 · answer #7 · answered by Kelly 2 · 0⤊ 0⤋