i like grilled shrimp because im on a diet and i like tuna in water. but if i wasnt on a diet um.................fried shrimp but scense im on a diet i eat grilled shrimp.
2007-03-09 04:40:44
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answer #1
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answered by presley allen 2
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Hmm...really depends on my mood - I like mako shark, mahi mahi, swordfish if I'm up for something not so fishy. Every now and then I like to splurge and get a whole lobster or all you can eat crab legs. I've been known to finish off entire party trays of cocktail shrimp. And sometimes just a good ol' McDonald's filet o' fish will do me just fine!
2007-03-09 13:04:07
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answer #2
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answered by Sunidaze 7
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it depends on what I eat.
I love raw fish. Raw oysters, and Nigiri sushi in the form of salmon and tuna.
I'm a southerner, so I also love traditional fried catfish or calabash shrimp. Throw some slaw and hushpuppies in there too.
I'm getting hungry!
2007-03-09 12:38:55
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answer #3
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answered by The Big Shot 6
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Lobster... crab legs... shrimp... cajun-spice catfish... deep fried halibut and chips...
Now you've made me hungry!!!
No, really, I love any and all seafood, except maybe the sliced jellyfish that was served as a delicacy in a Chinese restaurant last year.
2007-03-09 12:36:28
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answer #4
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answered by charmedchiclet 5
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I enjoy Oysters and Clams at the Oyster Bar in Grand Central Station in New York City.
2007-03-09 21:20:46
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answer #5
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answered by Anonymous
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ooo i love catfish with hot sauce its the best and on shrimp its a must for hot sauce i just ate catfish last night for dinner.. i also like mussels
2007-03-09 12:36:47
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answer #6
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answered by scytherbug@sbcglobal.net 3
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Ohhhh! I love king crabs, fresh fishes (that I like which are too many to mention), shrimps, lobster, squid. scallops, & so much more! & cooked in different ways like grilled, stewed, stuffed, or with curry, with sauce, etc....
I just simply love seaoods. LOL! (--,)
2007-03-09 13:29:56
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answer #7
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answered by Anonymous
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I don't have a favorite. I love all seafood. But if I have to choose, I'm gonna have to say shrimp. Yum Yum ;)
2007-03-09 13:19:38
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answer #8
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answered by C L 5
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Cajun/Blackened Shrimp, scallops, tuna, swordfish.
2007-03-09 12:42:07
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answer #9
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answered by KirksWorld 5
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I could polish off a couple of pounds of crab legs right now, without a doubt! Yummy with extra hot cocktail sauce.
2007-03-09 12:36:31
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answer #10
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answered by beebs 6
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