i just made a cake and i need to know befor i pull it out and try my self with out knowing ........
I put pam in the pan i just dont know how to take it out the pan Please help me
2007-03-09 02:36:59 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
but when i turn it over to take it out ....wont it be upside down?
2007-03-09 02:54:05 · update #1
Turn the cake upside down on a cooling rake until it cools. Once it cools put your serving plate on the bottom and turn it over and it will be on the right side .
2007-03-09 16:44:19 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Run a knife around the aspects, then turn the pan over with a plate or platter under, and pat the backside gently, then try wiggling the pan, and pray. with any success the cake will come out in one piece, or destroy in a manner that could perhaps be hid with icing. faster or later, try lining the backside of the pan with parchment paper. That way all you could have the potential to desire to do is administered a knife around the edge of the cake and then get rid of the parchment paper, whether you go away the cake to take a seat back interior the pan. stable fulfillment! Oh, and particularly do no longer located it interior the microwave if it particularly is a steel pan. it particularly is how fireplace happens.
2016-11-23 17:15:08 · answer #2 · answered by sebring 4 · 0⤊ 0⤋
take a knife and slowly run it around the edge of the cake to loosen it from the cake pan then turn the cake pan over and the cake should come right out
2007-03-09 02:40:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Just put a cake plate on top of cake and flip over it should come right out, if it does'nt then flip again take plate off and use the knife to lightly loosen it and put plate back on top,and flip again. Practice makes perfect so the more cakes you bake the better you'll get at it...Good Luck
2007-03-09 02:50:34 · answer #4 · answered by wenenpooh 1 · 0⤊ 0⤋
let the cake cool first, and it will come out easily when you flip it over. In the future, if you set the pan on a wet rag as soon as you get it out of the oven, it will help the cake "release" itself from the pan. Then you can get it out while its still warm to ice it. (the best time to ice it is when its still a little warm. it will help hold the moisture in.
2007-03-09 02:41:57 · answer #5 · answered by wunluv06 3 · 1⤊ 0⤋
You've gotten some good answers. If you flip the cake onto a wire rack, you can put another wire rack on top and flip it again--so it's right side up. This is what I'll do for a fragile cake. If I'm feeling brave I'll let it drop into my hand, then flip it back onto a rack, but I usually don't do that!
2007-03-09 03:04:03 · answer #6 · answered by Sam S 3 · 0⤊ 0⤋
Run a knife all around the edges to loosen them up.If you used pam, then when you flip the cake over the plate, it should come right out.
2007-03-09 02:41:12 · answer #7 · answered by Betty 4 · 0⤊ 0⤋
let it cool about 10 min in the pan. loosen the edges with a knife. place your plate over the pan and invert. as long as you sprayed it, it should come out with no problem.
2007-03-09 02:42:42 · answer #8 · answered by racer 51 7 · 0⤊ 0⤋
Take a knife and run it around the edge but make sure it is fully cooled before you pop it out.
2007-03-09 02:44:28 · answer #9 · answered by shorty 6 · 0⤊ 0⤋
ya run the knife around it
ya it will be upside down well then turn it over again after it is out
unless you dont want to destroy the top then run the knife around some more
2007-03-09 03:13:47 · answer #10 · answered by genius'n'training 2 · 0⤊ 0⤋