Indian recipes?

Question

how do you make that idian yogurt drink(lassie)?

is it the same recipe for the plain one and the mango one?

Answer 1

Sweet Lassi

1 cup of yogurt
½ a cup of water
½ a cup of ice cubes
3 to 5 teaspoons of sugar (to taste)
A pinch of salt

A sprig of mint or some toasted crushed pistachios nuts.

Method:

Blend all the ingredients at high speed till smooth & frothy.
Add a dollop of fresh yogurt on top. Makes two to three glasses of Lassi.


Salty Lassi

This Salty Lassi is spiced with cumin and is a great refreshing drink in the summer.

1 tsp cumin seeds
1 cup plain yogurt
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubes

A dollop of plain yogurt for garnishing or some toasted crushed pistachios nuts.


Mango Lassi

1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
3 table spoons sugar / Use sugar substitute if desired
a pinch of saffron (optional)

Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated. Serve chilled.

Makes 4 servings.


Pineapple Lassi

1 cup ripe, fresh pineapple (peeled and diced)
125 ml/1/2 cup plain, natural yoghurt
125 ml/1/2 cup water
2 tbsp sugar
cup ice cubes

Place all ingredients in the jug of an electric blender or food processor and blend until smooth. Pour into chilled glasses and serve immediately.

Answer 2

Here are two stellar recipes: good luck!

Mango Lassie Recipe

Ingredients: 1.0 cup cubes Ice
1.0 cup chilled Pineapple
2.0 cups plain Yogurt
1.0 chilled Mango

Directions: 1 1/4 tsp. ground cardamom peel & chop mango chop pineapple Place mango, pineapple, 1 tsp cardamom, yogurt and ice cubes in a blender and blend until smooth Dust each serving with remaining cardamom Yield: 3, 12 oz. glasses

Beverages are a wonderful part of the Indian cuisine. Here are is a mango Lassi recipe and links to other recipes which refresh, whet one's appetite or make a perfect finish to the perfect meal. This drink is very nice as an appetizer. The tang of the yoghurt offsets the sweetness of the mango beautifully.

Ingredients:
1 cup plain yoghurt
1/2 of a medium ripe mango, diced
2 Tablespoons sugar
8 ice cubes

Combine all the ingredients in a blender until smooth. To take out any lumps, put through a strainer, pushing out the liquid as you can.

Note:
Mangoes: Select a ripe mango for this mango lassi recipe. I have found it best to slice down one side of the mango, just next the large seed. Cut a crosshatch pattern on the slice and slice off the pieces from the skin. Also, you can use mango puree instead of fresh.

Answer 3

plain :
INGREDIENTS
1 3/4 cups plain yogurt
6 cubes ice, crushed
1 1/2 cups ice water
2 teaspoons white sugar
1 pinch salt
DIRECTIONS
In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

mango:
INGREDIENTS
1 cup plain yogurt
1 mango - peeled, seeded and chopped
1 tablespoon white sugar
3 cups cold water
1 pinch salt
4 sprigs fresh mint, garnish
DIRECTIONS
In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.

Answer 4

The real trick is luring them into the oven!! Just kidding, i have nothing to contribute, sorry......

Answer 5

making lassie i don't know.no,it is from different fruit.