According to the American Diabetes Association:
A1C
<7.0%
Preprandial plasma glucose (before a meal)
90–130 mg/dl (5.0–7.2 mmol/l)
Postprandial plasma glucose (after a meal)
<180 mg/dl (<10.0 mmol/l)
But, if you are diabetic, your endocrinologist or doctor would be able to tell you what the ideal blood sugar readings should be for your body and your condition. Hope this helps!
2007-03-07 00:33:48
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answer #1
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answered by mulder915 3
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2016-05-18 18:30:37
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answer #2
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answered by ? 3
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2016-09-17 22:59:55
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answer #3
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answered by ? 3
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Hi, Normal is attempting to stay near 100, and a little higher after eating some food. Give or take 20 points is acceptable, so 130 is not out of the ball park. I am reading a book called The PH Miracle for Diabetes, and he has someone write in that is in Intensive Care with a level over 1000 on page 13, and he reported that by following a good diet plan, he was able to get his sugar levels to stay under 200 while taking 1/2 the medications that he took before. You are on a good track, but yes you need to keep better track, and not forget about how and what to do if you go out of range. Good Luck!
2016-03-16 06:20:05
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answer #4
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answered by Anonymous
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Normal fasting plasma glucose levels are less than 110 mg/dL. People with fasting plasma glucose levels of more than 140 mg/dL (on two or more tests on different days) definitely have diabetes.Random glucose level must be in the range of 180/100
2007-03-07 00:16:39
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answer #5
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answered by Anonymous
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80 to 120 Some Type 1 diabetics function better at about 140
2007-03-07 00:05:57
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answer #6
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answered by Jeancommunicates 7
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There are different ranges of normal depending on time of day, most recent meal, etc. But you can basically say around 70-120. Diabetics typically are told to keep their blood sugars under 180 and to get something to eat if it drops uner70.
2007-03-06 16:13:40
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answer #7
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answered by L S 3
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Well in case ur a Brit - 3-10 is good - 11-16 is ok and 16+ is not good at all. Below 3 is disastrous - u could end up in a diabetic coma.
2007-03-06 22:59:37
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answer #8
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answered by AJ 3
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180 and higher is considered byperglycemia and below 60 is hypoglycemia
2007-03-06 16:12:40
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answer #9
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answered by mckenzd0313 2
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80 to 120,,,
2007-03-06 16:45:59
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answer #10
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answered by Debbie 4
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