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I am throwing a surprise party for my daughter who will be 16, and looking for a quick but delicious recipe for punch....any ideas??Thanks!

2007-03-05 10:46:56 · 13 answers · asked by Candee Graham 3 in Food & Drink Entertaining

13 answers

SHERBET CREAM PUNCH

1 qt. raspberry sherbet
1 qt. vanilla ice cream
2 tall cans pineapple juice
1 qt. ginger ale

In a bowl combine orange sherbet, ice cream and pineapple juice. Beat with an electric mixer until well blended. Pour into punch bowl. Gently stir in ginger ale. Serve immediately. Yield: 36 servings.

2007-03-05 10:56:44 · answer #1 · answered by kekkygcm 2 · 1 0

Ghetto Punch Recipe

2017-01-14 04:00:53 · answer #2 · answered by lonon 4 · 0 0

The absolute best recipe for punch is...

3 liter bottle of Hi-C Fruit Bunch
2 liter bottle of Sprite
1 container of rainbow sherbert ice cream

Mix the first two in a large punch bowl and then scoop the rainbow sherbert on top. It will make a very nice little layer on top and just scoop into cups! It tastes great and the ice cream keeps it chilled!! I've used this many times at bridal showers and baby showers and everyone LOVES it!! Good luck with the party!

2007-03-05 22:34:34 · answer #3 · answered by Virginia R 1 · 0 0

Orange Sherbert-Gallon Hawaiian Punch-2 liter Sprite or 7 up 2-liter

2016-03-16 05:14:55 · answer #4 · answered by Anonymous · 0 0

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

2016-05-16 05:14:59 · answer #5 · answered by Anonymous · 0 0

This is very very good: Enjoy!
Sunny Day Punch:
2 cups cold water
2 cups orange juice, chilled
1 cup SPLENDA
1 package KOOL-AID Tropical Punch Flavor Unsweetened
1 liter diet lemon-lime soda or diet ginger ale, chilled
Optional garnishes: orange slices, pineapple slices

Combine water, orange juice, SPLENDA, and KOOL-AID in a pitcher, stirring until SPLENDA dissolves. Stir in lemon-lime soda just before serving. Serve over ice. Garnish, if desired.

2007-03-08 04:15:49 · answer #6 · answered by Lani 4 · 0 0

Stir together : 3 cans of frozen lemonaide, 1 quart of water, 1-2 liter bottle of gingerale, 1 packet of powder "koolaid" punch flavor.

Taste and adjust the water if its too strong for your liking. You can also experiment with any flavor "koolaid" and any fruit juice in place of the lemonaide. Make one that is all your own !

Soooooooooooooooo simple !! : )

2007-03-05 11:24:43 · answer #7 · answered by Kitty 6 · 0 0

Punch for a Bunch

1 gallon water, divided
3 cups sugar
2 cups lemon juice
1 (12 oz) can frozen orange juice concentrate, thawed and undiluted
1 (46 oz. can) unsweetened pineapple juice
4 (1 quart) bottles ginger ale, chilled

Combine 8 cups (hot) water and sugar until sugar is dissolved. Sin in remaining 8 cups (cool) water and fruit juices. Cover and freeze overnight, stirring juice mixture at least twice during freezing process. (I usually freeze mix in a zipper bag so I can just mush it to mix it.) Remove from freezer about an hour before serving. Break into chunks; add ginger ale, and stir until slushy. Enjoy!
Makes 10 quarts.

(I usually have an extra bottle or two of ginger ale on hand, in case more liquid is needed to balance the slush. )
___________________________

Mixed Fruit Punch
--Sweet Occasions, an SLAH book

1 (46-oz) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1½ Tbsp. fresh lime juice
1 cup sugar
½ cup loosely packed fresh mint leaves
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries, quartered
1 lemon, thinly sliced
1 lime, thinly sliced
Combine first 6 ingredients, stirring until sugar dissolves. Cover and chill at least 4 hours.
Pour mixture through a wire-mesh strainer into a large punch bowl, discarding mint leaves. Stir in ginger ale and remaining ingredients. Yield - 5-1/2 quarters.

(To spike this, add 4 to 6 cups of light rum.)
________________________

Peach Punch

2 cups sugar
1 small package peach gelatin
3 cups boiling water
2 (46-ounce) cans pineapple juice
2 tablespoons almond extract
1 (2-liter) bottle ginger ale, chilled

Dissolve sugar and gelatin in boiling water. Let stand until cool and transfer to freezer container. Stir in pineapple juice and almond extract. Freeze until firm.

Let mixture stand at room temperature until slushy. Combine with ginger ale in punch bowl; mix gently.

2007-03-05 12:00:27 · answer #8 · answered by Sugar Pie 7 · 0 0

Hawaiian Fruit Punch, 7UP, and orange sherbet. Try it your self first, you'll love it!

2007-03-05 10:54:41 · answer #9 · answered by Venus P 2 · 2 0

My mom mixes Tropical Punch and 7up or sprite together. ITS SOOOO DELICIOUS!!

2007-03-05 10:51:01 · answer #10 · answered by Megan 2 · 1 0

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