Why Such OILY CLAIMS For Olive Oil?

Question

After realizing that they made a big mistake by prematurely endorsing polyunsaturated vegetable oils, health authorities quitely stopped recommending their copious consumption. Instead they began promoting a new variant of saturated fat restriction : the low - fat , high carbohydrate diet Again, their FOOLISHNESS has been highlighted by a STARTLING INCREEASE IN DIABETETS AND OBESITY that has closely followed the population 's ready acceptance of the low- fat paradigm.

Answer 1

Too funny. You keep making up multiple accounts so you can entertain yourself by answering your own questions. Maybe it's a personality disorder or something. Have you taken your meds today. If you did, they are not working. The voices will only get louder.

Answer 2

continued

Not yet ready to discard this whole idiotic anti- saturated fat CHARADE, many authorities and researchers are now slowly discarding the high- carbohydrate theory and turning towards monounsaturated fat - rich foods. The best known and most widely promoted of these has been olive oil.

Olive oil we arew told is a major reason why the Italians ,Spaniards and Greeks enjoy such low rates of heart disease.

BEFORE YOU FALL FOR SUCH HYPE and begin smoothering your food with this 'liquid gold' in the hoope of avoiding heart diseasebe aware that ONLY ONE RANDOMZIED BLINDED, CLINICAL TRIAL HAS EVER EXAMINED THE EFFECT OF OLIVE OIL ON CHD MORTALITY









MUCH MUCH MORE TO BE TYPED ON THIS BUT


WHY THE CLAIMS???????????????

Answer 3

In a society obsessed with perfection why are you surprised. There are just as many affluent Americans suffering from starvation and malnutrition as there are in the 3rd world. Dr's just follow what the media suggests they really don't care to help people have a healthy life. If you want a practitioner who caters about the who person see a Naturopath.

Answer 4

Ah the FOOLISHNESS of endorsing vegetable oils.....I heard Olive Oil is like fish oil mostly Omega 3's is this my bad?