or too much trouble?
2007-03-03 22:34:29 · 3 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Tahini (Sesame Seed Paste) Recipe
Ingredients
2 tablespoons sesame seeds
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/4 cup tepid water
Instructions
Blend sesame seeds in a blender and grind until smooth. Add sesame oil, salt, and then slowly add 1/4 cup of water while blending. Blend until completely smooth.
Yield: 1/2 cup
Note: Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly
2007-03-03 22:38:02 · answer #1 · answered by Anonymous · 1⤊ 1⤋
I use the same recipe but add a clove of fresh garlic to it and
then vacuum seal the extras, it does become rancid quickly.
2007-03-03 23:33:14 · answer #2 · answered by Anonymous · 1⤊ 0⤋
it can be made from scratch because my dad did it once but it is a lot of work
2007-03-04 02:15:53 · answer #3 · answered by The Runner 2 · 1⤊ 0⤋