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in a skillet until it changes color (not burning it) and running it thru a blender...can you do all beans that way?

2007-03-02 16:46:07 · 2 answers · asked by Anonymous in Food & Drink Vegetarian & Vegan

2 answers

Yeah, that method works with just about any bean or grain for that matter! Just keep in mind that you don't always have to roast them but it does add a nice toasted nuttiness.

Oh, and coffee grinders work better!

2007-03-02 17:04:47 · answer #1 · answered by Anonymous · 4 0

I just buy dried garbanzos then put them through a flour mill.

2007-03-03 13:55:05 · answer #2 · answered by Max Marie, OFS 7 · 1 1

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