2007-02-28 22:36:08 · 23 answers · asked by Anonymous in Health ➔ Diseases & Conditions ➔ Diabetes
Its fine in moderation, just watch the portion size for carbs. Its a medium GI food.
2007-03-01 04:36:32 · answer #1 · answered by huggz 7 · 0⤊ 0⤋
1
2016-05-17 09:46:27 · answer #2 · answered by Lizzie 3 · 0⤊ 0⤋
2
2016-09-18 18:42:52 · answer #3 · answered by Fausto 3 · 0⤊ 0⤋
Doctors Reverse Diabetes Without Drugs - http://Diabetes.neatprim.com
2016-03-06 07:58:48 · answer #4 · answered by Inez 3 · 0⤊ 0⤋
General rule of thumb for diabetics is low carbs/low GI. Corn is high. If it were very little, say in a corn salsa, that would be okay, otherwise, go for the broccoli or green beens. They would be a much better choice.
2007-03-01 00:28:01 · answer #5 · answered by rockerchick82 6 · 1⤊ 1⤋
No food is inherently bad or good for diabetes, it all comes down to portion control. Any starch is a carbohydrate and those break down to sugars, so excessive amounts can be bad. Read the nutritional facts label and make sure to count the carbs being added by the cornstarch you are using.
2016-03-16 02:33:56 · answer #6 · answered by Nedra 4 · 0⤊ 0⤋
As you can see from the following ,corn is a moderate veggie and a good source of fiber.
Just count your carbs . It's all about that.
Nutrition Information for Sweet Corn:
The following nutrition information is for one serving of sweet corn. That would be about one medium (6-3/4" to 7-1/2" long) ear of sweet corn, or 90 grams. This general information is for any variety of raw yellow sweet corn.
Macronutrients:
Water: 68.36 g
Calories: 77
Protein: 2.90 g
Carbohydrates: 17.12 g
Fiber: 2.4 g
Sugars: 2.90 g
Total Fat: 1.06 g
Saturated Fat: 0.164 g
Monounsaturated Fat: 0.312 g
Polyunsaturated Fat: 0.503 g
Cholesterol: 0 mg
2007-03-01 02:50:24 · answer #7 · answered by Cammie 7 · 3⤊ 1⤋
Depends how much of it you eat, what time of day you eat it, what methods you use to manage your diabetes - and what type you are.
As to whether it's OK for you - test your BGs an hour after you eat it. If you're high, reduce the portion next time. if not - great, buy more corn.
2007-03-01 19:14:08 · answer #8 · answered by Alan S 3 · 0⤊ 0⤋
it is a starchy vegetable. I eat corn but i count it into what i allow myself for a meals worth of carbs. I usually eat about 45-60 grams at a meal (I am a type 1 and take insulin to cover that)
2007-03-01 06:45:48 · answer #9 · answered by BAR 4 · 0⤊ 0⤋
Diabetes is usually treated through a combination of diet (low sugar), exercise and medications/insulin. Read here https://tr.im/5DNNl
Milder cases can be controlled with just diet an/or exercise while more severe cases require meds or insulin as well.
2016-05-03 15:08:51 · answer #10 · answered by ? 3 · 0⤊ 0⤋
#1 Food That Reverses Diabetes - http://Help.DiabetesGoGo.com
2016-02-13 18:04:23 · answer #11 · answered by ? 3 · 0⤊ 0⤋