how can you jazz up stove top stuffing?

Answer 1

add additional veggies... onions, shiitake mushrooms
Other additions... bleu cheese, gorgonzola, cambozola

I personally would avoid adding broth or anything that's already salted. Stove Top Stuffing just seems too salty to start out with.

I recently went to a high end restaurant where they had as a side dish savory Cambozolaa bread pudding... which turned out to be stuffing with a bleu cheese.

Answer 2

Stove-Top Stuffing

Instead of following the directions on the box, use 2 tablespoons of butter or margarine to sauté some added vegetables (like 1/2 cup chopped onion, 1/2 cup finely chopped celery, 1/2 teaspoon minced garlic, and 1/2 cup finely grated carrot). Then add the seasoning packet and 1 3/4 cups water and bring to boil. Cover, reduce heat to a simmer, and cook 5 minutes. Remove from heat, stir in bread cubes from the mix, cover and let stand 5 minutes

Answer 3

I bought this Safeway Kitchens stove top stuffing.I am going to make stuffed Chicken Breast.I chopped up some onions,celery and carrots.I don't know how salty the dressing is,so I am just going to add a little bit of chicken broth to moisten it up.Then I will add a can of cream of Mushroom Soup mix it up and put it in the oven.

Answer 4

I'm guessing that you are using a packaged stuffing mix. Those are very good.

I do this to spice it up: In a separate pan saute mushrooms (can type are OK), some chopped garlic and onions, 1/4 pound of sausage or hamburger. Add two tablespoons of flower and enough water to make a gravy. Don's add salt!

Place the cooked stuffing on a plate and pour the gravy over the stuffing. It's a meal by itself.

You can add salt and pepper to taste.

Hope you like it, Bob!

Answer 5

Buy a box of corn bread, and follow directions and bake, also 1 can of chicken broth, and a gravy pack. Once corn bread is ready, i would finely chop a few chicken gizzard, celery, add a little all-spice seasoning, a few onions, some green peppers, put a small amount of oil in a small frying pan and cook those ingredients together. After the corn bread is ready, you crumble it together, and mix together all the ingredients you cooked with chicken broth, and 1 egg. Mix together really well. And then put back into the oven to bake for about 20 min. and serve with gravy.

Answer 6

I cup up onion green pepper maybe some mushrooms
I take chicken broth and boil those ingredients until they
are soft. Add a large tablespoon of butter.I use garlic salt and pepper for more flavor. Use
the chichen broth instead of water. Cook it on the stove and when its done put it in a dish and put it in the oven under the broiler until the top is crisp. Yummm

Answer 7

attempt making stuffing from scratch-it fairly is basically as undemanding and plenty tastier. you may desire to purchase pro bread in bags interior the bread aisle on the shop-or use french, sourdough or perhaps cornbread you purchase or make your self. i like to saute diced onion and celery in butter, now and back mushrooms,basically till gentle. you are able to upload something you decide on for-peas, carrots, chestnuts. Then toss the vegetables in with the bread, upload spices-i admire salt, pepper and sage yet your mind's eye is the only decrease. Then drizzle on poultry or turkey inventory basically till bread is slightly moistened. then bake. My ex BF's aunt used to stir in sauerkraut-it did no longer tast of it, basically extra crunch. so which you spot, you're able to do lots of issues yet you will on no account get plenty excitement utilising prepackaged, processed synthetic flavoring.

Answer 8

Add oysters, sausage or even seafood (crab,lobster) or try spicing it up with red pepper. I mess with stuffing alot and have done this many times and it is good, BAM!

Answer 9

Add chopped chicken or turkey to it, low sodium chicken broth rather than water to make it (using reg. salted broth will make it too darn salty!), and some freshly sauteed onions, celery, carrots....

Answer 10

sautee diced apples in butter and little brown sugar when they are soft put them in stuffing this stuffing goes really well with pork chops