2007-02-28 02:47:35 · 4 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
I would definitely marinate it after.
Tofu is filled with water. The water stays on the inside when everything is normal. In when freezing (and more importantly, when thawing) the water would mix with the marinade.
If you want really good flavour, you can let it soak in the sauce in the fridge for several hours.
Any recipe I have ever seen that asks you to freeze tofu says to use the sauce/marinade etc. after.
2007-02-28 14:43:06 · answer #1 · answered by Squirtle 6 · 2⤊ 0⤋
I was just on the Mori-Nu website this morning. They suggest that you freeze it first and marinate it after you defrost. They also recommend that you use a thick marinade in order for the flavor to get fully soaked in after it's been frozen.
Hope that helps!
2007-02-28 07:21:14 · answer #2 · answered by YSIC 7 · 1⤊ 0⤋
I always find that it tastes better when marinated after defrosting
2007-02-28 02:54:24 · answer #3 · answered by huggz 7 · 1⤊ 0⤋
yes because it will go bad when you take it out
2007-02-28 02:52:00 · answer #4 · answered by Anonymous · 1⤊ 1⤋