I was just wondering which one is healthier to eat, green cabbage or red cabbage or, if there is a difference at all? Thanks.
2007-02-26 10:44:08 · 8 answers · asked by PsychoSam 2 in Food & Drink ➔ Vegetarian & Vegan
The pigment that makes it red contains a lot of phytochemicals that are really good for you. In general the darker or richer the color of a veggie, the better for you it is.
2007-02-26 16:01:47 · answer #1 · answered by stevenhendon 4 · 0⤊ 0⤋
I like Green Cabbages. Just because I hardly see the red ones in markets.
2016-03-29 02:11:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Red. Leafy foods are only super healthy with the darker colors. While green cabbage is good for you, its not the best.
2007-02-26 11:41:04 · answer #3 · answered by Killer Karamazing 4 · 0⤊ 0⤋
red cabbage has more v c in it
2007-02-26 10:51:32 · answer #4 · answered by nafiseh g 1 · 0⤊ 0⤋
isnt it all likee the same thing? it all has to do with cabbage shii.
2007-02-26 12:54:06 · answer #5 · answered by Kaji707 2 · 0⤊ 0⤋
They'er both the same but Red one is way better..TOO GOOD.
2007-02-26 10:51:37 · answer #6 · answered by daisyvb_1993 2 · 0⤊ 0⤋
i think green tastes better but red helthier
2007-02-26 10:51:15 · answer #7 · answered by Anonymous · 0⤊ 0⤋
who cares just eat it!
2007-02-26 10:51:30 · answer #8 · answered by snowflake93t 2 · 1⤊ 1⤋