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A couple questions:

1) Is trout caviar normal and/or dangerous to eat?

2) Does the size of the egg effect their price? (ex: Big eggs are more expensive)estions:

2007-02-24 14:22:10 · 1 answers · asked by Will Bleed For Kicks 3 in Food & Drink Other - Food & Drink

1 answers

No caviar (or fish roe) is dangerous to eat. The finer caviars are either briney or creamy. It's a personal choice.

2007-02-24 14:31:43 · answer #1 · answered by Cookie 3 · 0 1

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