In all my years of cooking this has never happend before.
2007-02-24 14:09:04 · 6 answers · asked by Mystee_Rain 5 in Food & Drink ➔ Other - Food & Drink
I use sprouted garlic all the time (if I didn't, I wouldn't be able to cook with fresh garlic in the winter in Ohio). I recommend "de-germing" the garlic (cutting it open and removing the sprout) as it can be bitter. It's easy to do, and you can easily pull out the sprout. However, if I'm roasting a head of garlic, I don't both with de-germing it. I always de-germ for sautees and the like, though.
2007-02-25 11:46:36 · answer #1 · answered by Jeanette M 4 · 0⤊ 0⤋
Actually, the sprout is just as good to chop into food. If it's too large or starting to wilt just cut it off and use the rest of the clove.
2007-02-24 14:22:49 · answer #2 · answered by Just Me 5 · 0⤊ 0⤋
Plant it. The flowers are very interesting. If you dig up the cloves (roots) later in the summer you can dry them in a cool dark place and use the new cloves in your spaghettii sauce!
2007-02-24 14:18:46 · answer #3 · answered by Batty 6 · 0⤊ 0⤋
Chop it up, roll it into zig zag paper and smoke it LOL, JK...
2007-02-24 14:16:24 · answer #4 · answered by misterb_1972 3 · 0⤊ 1⤋
I'm afraid it is too late
2007-02-24 14:13:28 · answer #5 · answered by Goosh T 2 · 0⤊ 0⤋
Plant it, then harvest it.
2007-02-24 14:13:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋