What's the best way to prepare a pumpkin stuffed Billy Corgan for passover?

Answer 1

Roast Billy Corgan with Pumpkin Stuffing

Dead and gutted Billy Corgan
1/4 lbs Butter
3 Onions, chopped
3 Stalks celery, chopped
1/4 cup Chopped fresh sage
1 Sweet red pepper, chopped
1 ounce Pepper
1 ounce Salt
12 cups Cubed day-old Italian or French bread
3 lbs pumpkin
1/4 cup Chopped fresh parsley
6 gallons Chicken stock

Pumpkin Stuffing

In large skillet, pumpkin over medium heat for 5 minutes or until cooked but not crisp. Add butter, onions, celery and sage; cook, stirring occasionally, for 30 minutes or until softened. Add red pepper, pepper and salt; cook for 5 minutes.

In large bowl, toss vegetable mixture with bread. Add chestnuts and parsley; drizzle with stock and toss to combine. Let cool.

Loosely stuff into Billy Corgan. Makes 12 cups, enough stuffing for Billy Corgan.

Golden Roast Billy Corgan.

Count on 1 lb uncooked per person.

Place Billy Corgan on rock next to bonfire. Brush with butter, melted; sprinkle with salt and pepper. Tent with foil, tucking in sides but leaving ends open. Roast 6 hours or until golden brown.

Makes too many servings to count

Answer 2

FIrst clean and prepare the item to be stuffed, in this case billy corgan. Be sure to remove all the innards so they don't mess up the flavor. Then sprinkle with spice, and commence shuving pumpkin where the sun don't shine, and bake at 350 for at least 4 hours. Enjoy. Serve with a white wine, and cranberry sauce.

Answer 3

I believe there's only one generally accepted way to *stuff* an animal that you are preparing for a meal, and I'm definitely not sticking my hand up there ....