If it is bad for you to eat meat that is not cooked how come you can eat a raw steak and not get food poisenin

Answer 1

Eating raw meat is only dangerous due to bacteria on the outside of the meat. In processed meat (e.g hamburgers) it all has been on the outside at some point and may have picked up bacteria. so u need to cokk it through to kill the bacteria. In steak only the outside has come into human contact so the centre has no dangerous bacteria in it. Therefore only the outside needs to be seared.

Answer 2

Raw meat is bad only if there are parasites in it, which are usually killed when cooked, but a lot of people eat raw meat cause it's healthy. Know where the meat comes from first before you go trying it yourself.

Answer 3

I am not sure that it is bad to eat raw meat if it is very very fresh, people cook it because it tastes better and to be on the safe side. I confess to having a taste for raw beef - when I am preparing it for a casserole or something, I have been known to eat a couple of cubes of it. I am still alive to tell the tale. For me it has to be 100% lean.

Answer 4

Ant is absolutely right, bacteria only form on the outside of meat, if you have a blue steak it is put in the pan and sealed on each side quickly at a very high temp.the only meats commonly eaten that you are safe to do this is beef lamb duck goose, pork is becoming safer, but chicken never.

Answer 5

ingesting uncooked meat isn't undesirable. Its the achievable bacteria and different baddies that are on the beef that are undesirable. (salmonella, ecoli merely to call some) sure, you could devour it in case you prepair it suitable and it comes from a reliable source, and its incredibly sparkling. Sushi is a nicely-cherished version, yet tartar is uncooked beef. how lengthy it ought to be cooked relies upon on what the fashion of meat, fish, rooster, beef or beef... and the way carried out you like it, nicely, uncommon and so forth. an impediment with uncooked meat is many do no longer think of its as flavorful, considering cooking carmelizes sugars contained in the beef, yet something heavliy processed (mos sausages, luncheon meats, smoked meats) are thoroughly extra wholesome to be eaten uncooked too... even nonetheless maximum does no longer evaluate them "uncooked" after being processed.

Answer 6

because of the location of the cut of steak, you just have to sear the meat on the outside. Hamburger meat though is often cut from meat close to the gut, and the juice from the gut splashes on this meat and than must be cooked through to avoid ecoli.

Answer 7

It's not bad for you to eat raw meat - but you increase the chances of poisoning.

Cooking meat kills a lot of germs.

Answer 8

Of course you can eat raw meat as long as it's stored properly.
Steak tartare is raw beef. Sushi is raw fish. Steer clear of raw pork and chicken.

Answer 9

Beef is different from other meats like chicken & pork. It has to do with the aging process...steak tartar & carpaccio are good examples of delicious uncooked beef.

Answer 10

It's more about getting things like worms than food poisoning.

What you're asking is also somewhat like asking, "Why can't I run holding a pair of scissors since I've done it before and I've never hurt myself?", when all it takes is just once for it to happen for it to be a good reason.