2007-02-24 08:31:51 · 10 answers · asked by Gummybear 3 in Food & Drink ➔ Cooking & Recipes
No,don't do that because the seeds do not dissolve they will be hard and you won't like it.If you have a coffee grinder you can grind them to make the dry mustard.
2007-02-24 08:38:59 · answer #1 · answered by jackiedj8952 5 · 0⤊ 0⤋
Yes, but you have to grind them first. Just grind them up into a fine powder. Use a coffee grinder if you have one.
FYI -- Seeds can be stored up to a year in a dry, dark place; and powdered mustard for about six months.
Happy Fondue to you!
2007-02-24 16:43:10 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Yes. Grind down the mustard seed with anything flat and solid. A rolling pin will work, a drinking glass, whatever.
You just don't want the "seedy" texture in the fondue. It will still have the flavor.
2007-02-24 16:41:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No, do not add mustard seeds, but as another mentioned, try a little yellow or dijon mustard instead.
Mustard seeds are basically used for pickling or flavoring of a cooking liquid.
2007-02-24 16:41:29 · answer #4 · answered by dddanse 5 · 0⤊ 0⤋
You can season a fodue about any way that you'd like. I'll just tell you what the difference is. Recall the hot mustard you get with your Chinese appetizers? That is a mixture of dry mustard (Coleman's) & water...very pungent...so you see what they're looking for there. However your replacement idea sounds just fine....maybe a new sensation! Go for it!
2007-02-24 16:40:18 · answer #5 · answered by PAMELA G 3 · 0⤊ 0⤋
dry mustard is powdered mustard...if you have the seeds, you need to put them in a bowl and crush them until they are more of a poweder type substance....thats the only difference between the two. seeds are rougher in cooking, so they might not taste as wonderful, but if you crush them, then they will disolve easier and faster into your reciepe.
2007-02-24 17:23:31 · answer #6 · answered by SassyGirl 4 · 0⤊ 0⤋
Take the seed and see if you can grind it in a blender, or put in in a plastic bags and pound it with a meat tenderizer. If you use them that way they will still be solid in the fondue.
2007-02-24 16:41:07 · answer #7 · answered by lennie 6 · 0⤊ 0⤋
I don't think it would be exactly the same but sure, why not?
I usually substitue a little yellow mustard if out of dry mustard and just reduce one of the liquids in the recepie a smidge. (like the white wine I am sure is in your recepie).
2007-02-24 16:35:07 · answer #8 · answered by elysialaw 6 · 0⤊ 0⤋
You should be able to use the seeds, what I'do probably is crush them in a mortar before -
2007-02-24 16:40:28 · answer #9 · answered by Stefania 3 · 0⤊ 0⤋
if you have a coffee grinder, put the seeds in and pulse grind for a few seconds, and then you have what you need!
2007-02-24 16:54:09 · answer #10 · answered by Lindsey M 3 · 0⤊ 0⤋