2007-02-24 08:27:53 · 5 answers · asked by STACY C 1 in Food & Drink ➔ Cooking & Recipes
What I always do is mix the evaporated milk equally with water.But for icing , I would use a little more of the milk for a thicker texture. Good luck. Sounds yummy.
2007-02-24 08:42:20 · answer #1 · answered by gabeymac♥ 5 · 0⤊ 0⤋
Evap milk is thicker than reg milk but some recipes call for it anyway. If it's too thick, use a bit more.
2007-02-24 16:36:40 · answer #2 · answered by marie 7 · 0⤊ 0⤋
No. Evaporated milk has a different chemistry than plain milk. It probably would not hold & you'd have a drippy mess.
2007-02-24 16:34:12 · answer #3 · answered by PAMELA G 3 · 0⤊ 0⤋
yes, that would be an appropriate substitute. I never cook with regular milk. I like the flavor of (Pet) canned milk.
2007-02-25 03:56:07 · answer #4 · answered by DishclothDiaries 7 · 0⤊ 0⤋
Yes...if you are nervous about it you can thin it with water ....
2007-02-24 16:32:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋