I've had it at a coupla restaurants & I'm really just winging it...
2007-02-24 08:03:07 · 12 answers · asked by Freakgirl 7 in Food & Drink ➔ Cooking & Recipes
However you build it...not too much taco & lots of lime juice...that's my fave. A little mexican white cheese on top. In all of my travels in Mexico, this soup is very light & simple: clear broth, the usual vegetables, tortillas & cheese. It's not thick or over seasoned (until you get down with the offered condiments!)
2007-02-24 08:11:12 · answer #1 · answered by PAMELA G 3 · 0⤊ 0⤋
Brown 2 pounds of ground beef with 1 large diced onion. Add 2 packages taco seasoning and 1 package of dry ranch style dressing mix. Add: 3 cans stewed tomatoes
2 cans pinto beans
1 can kidney beans
1 can golden hominy
1 can whole kernel corn
2 cans Ro Tel tomatoes
Have large pan to cook in. Serves 8 to 10 big eaters.
2007-02-24 16:33:59 · answer #2 · answered by zeus 3 · 0⤊ 0⤋
I make up taco meat (burger, onion, garlic, jalapeno, taco seasoning) and then add a can of diced tomatoes, some canned beans, and as much beef or chicken broth until it's the desired consistency. And serve it with sour cream, guac, and chips on top.
2007-02-24 16:12:51 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
TACO SOUP
1 lb ground beef
2 cans whole kernel corn (drained)
2 cans Mexican style tomatoes
2 cans Ranch style beans
1 pkg Ranch mix
1 pkg taco seasoning
2007-02-24 16:07:17 · answer #4 · answered by PE7E 3 · 0⤊ 0⤋
Ground beef, browned and drained. Kidney beans, ranch beans, onions, tad of celery, tomato juice, and taco seasoning..some people add about 1/4 packet of dry ranch dressing...but that is up to your tastes....the ranch is better in Santa Fe soup.....and you can add some corn to your taco soup....just add all to your own liking....GREAT!
2007-02-24 16:10:14 · answer #5 · answered by kiya12bc 5 · 0⤊ 0⤋
Vegetable broth, ground beef, tomatos, taco seasoning and then i'd sprinkle taco chips and cheese on it before i served it.
2007-02-24 16:08:30 · answer #6 · answered by jojonjesse 3 · 0⤊ 0⤋
I always use a can of corn, black beans, mexican stewed tomatoes, beef broth, rice (pre-cooked), browned ground beef or shredded chicken and a package of Taco Seasoning - any brand will.
2007-02-24 16:10:35 · answer #7 · answered by sassysugarchef 3 · 0⤊ 1⤋
Yum!...rice, browned & drained burger, canned green chiles, tomatoes, onions, green peppers, navy beans, black olives, and a cup or so of picante or salsa.
I would fry some corn tortillas (cut into strips) in a little oil until crispy, and garnish with them.
Good luck....and what time are we eating? lol!
2007-02-24 16:13:09 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I put celantro in my chicken/taco soup, top it with cheese and round tortilla chips.
2007-02-24 16:07:53 · answer #9 · answered by Bill Spry 4 · 0⤊ 0⤋
Cheese & beef base for sure.
2007-02-24 16:07:17 · answer #10 · answered by Anonymous · 0⤊ 0⤋