2007-02-24 06:58:25 · 5 answers · asked by eddiehaskell84 2 in Food & Drink ➔ Cooking & Recipes
Brie made of unpasteurized milk develops a natural, off-white mold on the exterior of the rounds. The white moldy rind is quite edible and is usually eaten. Those Bries made of pasteurized milk must be sprayed with artificial spores to grow the mold. The cheese takes anywhere from one to three months to ripen, depending on the size. When properly ripened, the center of the cheese is soft and will ooze as if warmed.
2007-02-24 07:28:11 · answer #1 · answered by cat m 4 · 3⤊ 0⤋
The the "rind". It's fine to eat. Perfectly safe. I actually like it.
2007-02-26 07:12:24 · answer #2 · answered by Ted 5 · 1⤊ 0⤋
That is called the rind. Some eat it some don't.....I eat it.
2007-02-24 09:56:01 · answer #3 · answered by PAMELA G 3 · 1⤊ 0⤋
it is not wax and yes it is very good...eat it....
2007-02-24 07:31:27 · answer #4 · answered by Anonymous · 0⤊ 1⤋
It is wax
2007-02-24 07:03:36 · answer #5 · answered by katie d 6 · 1⤊ 9⤋