SEX __ hey does anyone know a special wonton soup recipe?

Question

sorry about the sex thing -- I just needed your attention

Answer 1

Shanghai Style Won Ton Soup

8 oz shrimp (30 small)
1 teaspoon cornstarch
1/2 teaspoon salt

8 oz ground pork
1 tablespoon chopped green onion
1/4 teaspoon finely chopped ginger
1 tablespoon soya sauce
1 tablespoon sesame oil
2 teaspoons salt
1 tablespoon water
1 teaspoon Chinese white cooking wine
1 egg
6 cups soup stock (can be beef, chicken, pork, veggie, your choice)
30 pieces won ton skins

Marinate shrimp in a small mixing bowl in cornstarch and salt.

Place ground pork in a bowl, add egg, green oniion, salt, sesame
oil, soya sauce, wine, ginger. Stir with 1 tablespoon of cold
water, mix until it thickens.

Place 1/2 teaspoon of pork mixture in the centre of each wonton
wrapper, along with 1 shrimp. Wrap into won ton shape. Heat soup
stock with 1/4 teaspoon of salt and 1/4 teaspoon of soya sauce
until boiling. Sprinkle with some sesame oil.

Drop won tons into a deep pot of boiling water, allow to boil for
a few seconds, reduce to medium heat and allow to cook for 3 minutes.
Drain won tons, then place them into the soup. Serve in individual
bowls.


and if you dont like shrimp


4 ounces flour
Salt
1 tablespoon milk
2 tablespoons oil
1 small egg

4 ounces fresh spinach, chopped
4 ounces crumbled firm tofu
1/2 tablespoon soy sauce
1/8 teaspoon powdered ginger

5 cups broth
2 tablespoons chopped chives (or I chop up fresh green onions)

In bowl, stir together flour and salt. Add milk, oil and egg.
Knead dough until it is smooth. On a floured board, roll out dough
until it is paper thin. Cut into 3-inch squares. Cover with a
kitchen towel while you prepare filling.

Thoroughly wash spinach; remove coarse stems. Place in bowl and
barely cover with boiling water; let stand for 3 minutes. Drain
well and coarsely chop. Add tofu, soy sauce and ginger. Blend
thoroughly. Place 1 teaspoon of filling on each dough square;
giving filling a lengthy shape. Fold over dough from one side and
roll up jelly-roll fashion. Press ends of roll together to seal.

Bring broth to a boil. Add won tons and simmer over low heat for
20 minutes. Spoon soup into bowls. Garnish with chopped chives
(or green onions). Makes 6 servings.