know a tasty chicken recipe?

Answer 1

__marinate it with vinegar and pepper for two hors, cook it with lime juice garnish with coriander leafs__pref chik. breast

Answer 2

This is one I make often that is super easy & really tasty, if you like veggies. I bake some skinless boneless chicken thighs (or you can use breasts, but thighs are more moist and flavorful) in a pan w/ some roasted stewed canned tomatoes, plain artichoke hearts and zuccini. Season the chicken really well with whatever you like. I dice all the veggies up before I throw them in the pan w/ the chicken. Drizzle some olive oil all over, then cover w/ foil & bake for about 45 minutes at 350. You can put it on a bed of rice or eat alone.

Answer 3

Honduras 1 chicken quartered or cut into pieces (leg, thigh, breasts,wings)

1 Lg tomatoe Diced
1 cup Sour Cream

Bake 350 or stove top for 55-70 mins

Or Barbeque

Wet mustard Teaspoon
1 / 2 cup ketch

3/4 cup Maple syrup

Mix and brush over chicken, cook

Or Beanpot Chicken

1 large onion, leave whole, slit end + w/ knife, it will keep the onion from coming apart
1/3 cup Butter
Chicken into beanpot

Covered, bake 350 for 1` hr

Answer 4

Manchester Chicken – serves 4

Ingredients
4 Tbsp soy sauce
4 tbsp sunflower oil
2 tbsp lemon juice *
ground black pepper
4 chicken fillets
50g butter
2 cloves garlic, chopped
1 tbsp fresh parsley, finely chopped
juice of half a lemon **

Method
1. make diagonal cross cuts in the chicken breasts on both sides. Marinade for 10 minutes in the soy sauce, sunflower oil, 2 tbsp lemon juice and black pepper.
2. Preheat the grill and cook the chicken, frequently basting with the marinade. Grill for about 8 minutes on each side.
3. Meanwhile, heat the butter, garlic and the juice of half a lemon. Cook gently for 1 minute and add the parsley. Pour over the grilled chicken just before serving. Serve with boiled coriander rice.

* Optional, add the zest of a lemon to the marinade. As an alternative to the lemon juice, substitute balsamic vinegar.

** As an alternative to the lemon juice, substitute balsamic vinegar.

Try using lime juice in place of the lemon juice if using.

Answer 5

I made Chicken Condon Bleu yesterday yummy and easy too.
Take boneless skinless chicken breasts and pound to 1/2 ". Put a slice of ham and a slice of swiss cheese on each.. Roll up and hold with tooth picks. Dip in egg & milk wash, then into breads crumbs (with what ever spices you like. Fry in 2 T butter 2 T olive oil till brown. Add 1C chicken broth Cover and cook about 15 mins till done. Remove from pan Add white wine and heavy cream mixed with 1 T corn starch. Cook till bubbly and thickened. I served it with white rica and brocolli, and pouresd the sauce over it all YUMMY

Answer 6

Cut a whole chicken in good sized pieces. Place the into a Roast a Bag. Add Knorr Onion soup and pepper. Cook for an hour in the oven. Delicious!!

Answer 7

Chicken and Broccoli Lasanga

Blanche the broccoli and cut it up, Dice and lightly fry som onions and mushrooms. Cut up and sear some chicken then make a white sauce and add chicken, broccoli, onions an mushroom. Season.

Layer in a dish with sheets of lasanga and top with grated cheese.

Bake in the oven for half an hour.

If you don't like mushrooms raplace them with some corn.

Answer 8

Sweet and Spicy Glazed Chicken

1/3 cup apricot jam
1 Tbl lime juice
1 jalapeno pepper, seeded and chopped fine
1 tsp chili powder
1/2 tsp salt
4 boneless, skinless chicken breasts
1 garlic clove, pressed
1 Tbl cilantro, chopped

Place jam in small bowl, microwave 30-40 seconds until melted; add lime juice and jalapeno. Whisk and set aside.

Combine chili powder and salt. Flatten chicken to an even thickness. Rub garlic over chicken, sprinkle with chili powder mixture.

Heat skillet over medium-high heat until hot. Lightly spray skillet with cooking spray to prevent sticking. Add chicken to skillet. Cook 5-7 min on each side, or until no longer pink in the center. As you cook, brush evenly with glaze using a basting brush. Sprinkle with cilantro.

4 Servings

calories 190, fat 1.5g, carbohydrate 18g, protein 27g, sodium 380 mg

Answer 9

Chicken and Broccoli Lasanga

Blanche the broccoli and cut it up, Dice and lightly fry som onions and mushrooms. Cut up and sear some chicken then make a white sauce and add chicken, broccoli, onions an mushroom. Season.

Layer in a dish with sheets of lasanga and top with grated cheese.

Bake in the oven for half an hour.

If you don't like mushrooms raplace them with some corn.

Answer 10

What i like doing is very easy, buy Campbell's cream of chicken or cream of mushroom, in a frying pan brown chicken breasts, then place them in a casserole baking dish, cover with the soup mixed with water I always use 1/2 can. bake 325 for 30 mins. Place you favorite cheese on top. place over a bed of cooked white rice. Makes 4 breasts.

Answer 11

Spicy Chicken Spaghetti

INGREDIENTS
1 (16 ounce) package uncooked spaghetti
1 cup Worcestershire sauce
1 cup ketchup
1 cup tomato sauce
1 cup chopped green bell pepper
1 cup chopped onion
1/2 cup brown sugar
1 teaspoon chili powder
1 whole cooked chicken, deboned and chopped

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.