recipe for chewy flour tortillas??

Answer 1

Chewy Flour Tortillas

* 1 1/2 cups all-purpose flour
* 1 1/2 cups cornmeal
* 2 teaspoons baking powder
* 3/4 teaspoon salt
* 1 cup warm water (110 degrees F/45 degrees C)

Answer 2

I've got one! They're not as soft as store-bought, but better tasting.

2 cups AP flour
1 tsp salt (I use kosher)
A few hearty sprinkles of ground cumin
1/4 canola oil
2/3 cup warm water (temp doesn't matter)

Combine the flour, salt, cumin, and canola in the processor. Slowly drizzle in the water with it running. Process for 30 sec. Take out the dough ball, knead it a little, divide in however many portions you want, and press in a tortilla press.

I like them because they're heartier. I've made them this way for years and I convert anyone who's never had a homemade tortilla. I make them about once a week.

Answer 3

make certain you utilize un-bleached flour and shrink returned on the baking powder,a pinch is all it takes. be effective to characteristic the warmth water a splash at a time to melt,you do not prefer it to be sticky. additionally knead dough for 5 minutes in the previous you permit it take a seat for 10 minutes. uncertain of the gently greased griddle. i don't upload not something to my griddle.

Answer 4

flour
lard
baking powder
salt
water
a healthy appetite
a belt that can be loosened

mix ingredients and then make the dough into tortillas