how long should you bake 12 cinnamon rolls in the oven for and what temperature?

Question

i want them to be moist and not hard

Answer 1

Try 350º for 12-20 min. Check at 12 and keep going if necessary

Answer 2

Funny you should ask, I work in a bakery. We do not, however, make doughnuts. My boss is anti-fried foods. So I can't tell you exactly what's what about a doughnut, other than the fact that it's deep fried. Cinnamon rolls, however, are usually just made of regular yeast bread, flattened and sprinkled with cinnamon and sugar, and then rolled and sliced. Then they're baked, rather than fried. However, more often than not, they're frosted, which isn't so great for you. Frosting is usually nothing but milk and sugar, boiled until it caramelizes, and then churned - I make ours every morning! In all honesty, they're probably both just about as bad for you, but cinnamon rolls are more likely the lesser of the two evils, and if you wanted to be good, you could get one un-frosted. They're still really good like that, and you're not overloading on the sugar.

Answer 3

You didn't specify if these are homemade or from the grocers cooler section? I think the average temp, though is between 375-425 degrees. I bake them till they are light brown. Every oven is different, so I never go by time.

Answer 4

Try 350 degrees and for about 12-20 min.

Answer 5

350 is a safe temp and I would cook them for 15 min. When you take them out of the oven they will continue to cook just a little. Always better to have them a little under cooked than over cooked in my opinion.

Answer 6

Try 325 F, check every 10 min, till they look crispy and yummie!

Answer 7

well it really depends on the type of cinnamon rolls your making did you make them from scratch or pre made dough out of a tube or what

Answer 8

Why don't you check the package? It definitely should say what conditions to cook them under.

Answer 9

2mins=D