Need a good Wonton soup recipe, any thoughts?

Question

I have aome great wontons already spun-up just need the base.

Answer 1

Lots of recipes on this web page:
http://www.chinese-soups-recipes.com/wonton-recipes.html

Answer 2

INGREDIENTS
1/2 pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
1/8 cup finely chopped green onion
DIRECTIONS
In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.****************
**********************************************
by Crabbycakes | Edit...My Notes
6 servings 28 min 20 min prep
Change to: servings US Metric
2 green onions
1/4 lb lean ground beef
1/4 cup finely chopped celery
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
1 dash pepper
12-18 wonton skins
6 cups chicken broth
1/2 cup spinach or bok choy, leaves halved lengthwise,shredded
1/4 cup shredded carrots

Not the one? See other Wonton Soup Recipes
< 30 mins Soups
Low Fat Soups
Chinese Soups
Reserve one green onion top for garnish; chop remaining green onions.
Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
Lightly dampen edges of square with water.
Bring together corners; pinch to seal.
Set aside.
Bring broth to boil in large saucepan; reduce heat to medium.
Add 1/2 of wontons; simmer 4 minutes.
Remove cooked wontons with slotted spoon; keep warm.
Repeat with remaining wontons.
Cut reserved green onion top into thin diagonal slices.
Add to hot broth with spinach and carrot.
Place wonton in soup bowls.
Top with broth mixture.