2007-02-23 22:30:52 · 2 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
sa·te - pronunciation [sah-tey]
– a Southeast Asian, esp. Indonesian and Malaysian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce.
Also, sa·tay, sa·té.
[Origin: 1930–35; < Malay satay, sate]
2007-02-23 23:04:49 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia, but also popular in many other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand, as well as in The Netherlands which was influenced through its former colonies. In Malaysia, satay is a very popular dish especially during celebrations and it can be found throughout the country. A close analog in Japan is yakitori. Additionally, shish kebab from Turkey and sosaties from South Africa are also very similar to satay.
There are many variations and condiments of Sate. For more info, please go to:
2007-02-24 09:28:33 · answer #2 · answered by ira a 4 · 0⤊ 0⤋