Recipe for vegan deviled "eggs"?? Just thought I would ask?

Question

no asking for a recipe for fake ones...

Answer 1

Found this on the net. Seems to be a vegan version, rather charmingly renamed Angeled Eggs:

Angeled Eggs
(Developed by Janice Berman, Arlene Newman & Jodee Overfield for Nutri-Line Foods. Bill¹s Best Kept Secrets, ©Nutri-Line Foods, 1992)


Spray egg molds with olive oil

In TriBest PERSONAL BLENDER:
1/8 teaspoon Bill's best "NO-YOKE" seasoning (in wire mesh strainer)
1 1/4 cups water
(Poured through strainer to dissolve seasoning)
1 (12.3 ounce pkg) Lite Silken Tofu
Blend 6 seconds.

In a small bowl:
Dissolve 1/2 teaspoon Kudzu Root powder
WITH: 1/4 cup COLD water

In a small saucepan,whisk quickly:
1/2 cup COLD water
6 Tablespoons Emes vegan gelatin, unflavored

ADD: Dissolved Kudzu mixture and bring to a boil over medium heat and stir until mixture begins to thicken.

POUR: Into blended tofu mixture while still hot!
Pulse blender, just until mixed. Do not over blend.

FILL MOLDS IMMEDIATELY.



The AMAZING Vegan "Angeled Eggs"
Refrigerate for 2-3 hours.

With a small spoon or melon baller, scoop a depression into "vegan egg whites" and set aside.

FILLING:
1/3 lb. Water packed tofu
1 Tablespoon Bill's Best Chik'nish seasoning
1/3 cup Vegenaise

Mash tofu and combine with Bills Best Chik'nish and vegenaise.

Using a pastry bag with shell tip or spoon, fill "vegan egg whites" with Eggless deviled filling.

Answer 2

I've made Gab's (sorry can't spell your name) recipe before and I hated it. THAT'S a good thing since I HATE the taste of egg! The people I made it for loved it!!

I did make two slight alterations to the recipe. I make my own tofu and I formed freshly made tofu into egg molds rather than sculpt pre-made. The other alteration is a sneaky trick I learned years ago. From a pharmacy (or chemist if UK) get a bottle of sulfur powder. Soak 1 tsp of the sulfur powder in a quart of water overnight. Use the water as a marinade for the tofu called for in the filling. The slight hint of sulfur adds to the realism of the yolk. The same trick works for scrambled tofu or any other recipe that calls for egg yolk.

Answer 3

No such thing at the present time , although you can replace a fair few ordinary items with vegan substitutes I don't think a convincing enough egg 'analog' would be possible !! It may be possible in the future but it's just not right now.
EDIT
Sorry I was wrong just read greenghost's answer . His recipes are great!!

Answer 4

EGGLESS DEVILED EGGS

1 t. salt
2 C. (480 ml) warm water
1 lb. (450 g) firm tofu (for "egg whites")

1/2 lb. (225 g) firm tofu (for filling)
1/2 C. (120 ml) + 1 T. Vegenaise
or other soy mayonnaise
1/2 t. dry mustard
3/4 t. salt
1/8 t. pepper
3/4 t. turmeric
2t. rice vinegar
1/2 t. vegan Worcestershire sauce
Paprika
Cherry tomatoes


"Egg whites": Combine salt and water in a large baking dish, and stir well to dissolve the salt. Set aside.
Drain and rinse the 1 lb. (450 g) of tofu. Cut tofu into one-half-inch (1 cm) thick slices vertically, Cut each slice in half to become 2 pieces that are almost square. Using a small paring knife, form each square into an oval, imitating the shape of a hard-boiled egg cut in half.
Then, with a small spoon, carefully scoop out the centers of each of the ovals to form a cavity. Marinate all the prepared ovals in the salt water while preparing the filling. Add cut-away pieces to filling.
Filling: Drain and rinse the 1/2 lb. (225 g) tofu. Using the fingers, crumble the tofu into a medium-size mixing bowl.
Add remaining ingredients except the paprika and cherry tomatoes, and stir well to blend thoroughly. Adjust seasonings to taste if needed.
Drain "egg whites" on several layers of paper towels, and fill cavities with prepared filling.
Sprinkle the tops with paprika and arrange on a lettuce-lined platter leaving the center open. Fill the center with cherry tomatoes. Makes about 16 halves.

Answer 5

I could be wrong, but i thought vegans didn't anything that came from animals.? If am correct in this, I don't think eggs are the way to go.

Answer 6

i don't be attentive to, by means of fact the definition of "atheist" is non-thought in dieties. meaning that they does no longer worship something. i could anticipate that they could think of this by means of fact of lack of understanding of that fact. I additionally come from a small in many circumstances Southern Baptist city, and that i do no longer think of that I had ever even met an atheist formerly...nicely, i do no longer think of i've got EVER met an atheist. i've got met people who have not got self belief in God, inevitably, yet they DO have self belief in something bigger...I count extensive kind that as agnostic.

Answer 7

A vegan won't eat any animal product, including eggs. Some vegetarians will, what do they call them, ovo-lacto vegetarians or something like that.

I suppose you could carve up some tofu to look like the egg white, and then fill it with some yellow pastey stuff. Then slip a real deviled egg in there and let them eat it by accident, bwhahahaha!

Answer 8

vegan??? EWWWW! YUCK! GO BEEF!