2007-02-22 17:19:39 · 5 answers · asked by officer dan 2 in Food & Drink ➔ Ethnic Cuisine
pastrami is the eye of the cornbeef and it is rolled in pepper seasonings
2007-02-22 17:28:23 · answer #1 · answered by gym junkie mummy 4 · 0⤊ 0⤋
The main difference is in the method it's made. A corned beef starts in a brine then is simmered in liquid until it's cooked through, where as Pastrami also starts soaked in a brine, but is then covered in spices and smoked. They both come from the lower part of the brisket, which is also used in a lot of BBQ.
2007-02-23 01:31:16 · answer #2 · answered by beertendernick 3 · 0⤊ 0⤋
corned beef is a pickled brisket cut of beef. pastrami in laymans terms is air dried cows tongue. bon appettite
2007-02-23 11:25:24 · answer #3 · answered by Wolfgang 3 · 0⤊ 1⤋
that pastrami actually tastes good and corned beef is nasty!
2007-02-23 12:44:23 · answer #4 · answered by MariChelita 5 · 0⤊ 0⤋
seasonings
2007-02-23 01:26:55 · answer #5 · answered by KT 7 · 0⤊ 0⤋