if there's anyone here from san francisco, i'd love to find a recipe that is similar to the marinade used at asqew (the restaurant with all the skewered food).
if not, just a really good marinade for tofu. also, i drained and froze my tofu - should i thaw it before marinating it, or just put it in the fridge with the marinade on it for a day to thaw?
i've cooked with tofu lots before, but my wife is really picky about tofu, but loved the stuff from asqew, so i'm trying to replicate it as best i can!
2007-02-22
02:23:30
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5 answers
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Food & Drink
➔ Vegetarian & Vegan