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if there's anyone here from san francisco, i'd love to find a recipe that is similar to the marinade used at asqew (the restaurant with all the skewered food).

if not, just a really good marinade for tofu. also, i drained and froze my tofu - should i thaw it before marinating it, or just put it in the fridge with the marinade on it for a day to thaw?

i've cooked with tofu lots before, but my wife is really picky about tofu, but loved the stuff from asqew, so i'm trying to replicate it as best i can!

2007-02-22 02:23:30 · 5 answers · asked by supposed 2 in Food & Drink Vegetarian & Vegan

5 answers

First, my experience with frozen tofu has NOT been good. When thawed, it seemed spongy and totally unappealilng. (Others may have had better experiences, I'd love to hear.)

My Favorite Marinade for Tofu:

Dice the tofu (1 lb is good)
Pour over it 3-4 tablespoons of toasted sesame seed oil
Squeeze into it 1 large clove garlic
Optional: finely minced ginger root and some sesame seeds
Stir
Add:
1 Tbsp soy sauce
6 Tbsp rice wine vinegar
1 Tbsp housin sauce
1/2 tsp pureed red chilies (add to taste, this stuff's HOT)
Stir
Let sit for 30 minutes to 4 hours, stirring occasionally

Add to stir fry as last ingredient

2007-02-23 01:56:01 · answer #1 · answered by Observer in MD 5 · 0 0

Hey there!

I love Soy Vey sauces to marinate my Fu in. Yes, let it thaw then cut it to the size you will cook it in. More of the marinade gets absorbed that way.

http://www.soyvay.com/

2007-02-22 04:41:45 · answer #2 · answered by Max Marie, OFS 7 · 0 0

i tried some as without delay because the position you blend it with Italian cheeses and filled it into jumbo pasta shells. Lay the shells in a flat glass dish and cover with pasta sauce and bake until eventually the pasta is tender. i have were given no longer were given the genuine recipe obtainable. I save in thoughts I loved it even regardless of if i'm no longer a vegetarian. in case you do not eat dairy products both, i imagine you'll probable subsitute inspite of you'll probable use in yet another similar recipe.

2016-12-04 19:14:17 · answer #3 · answered by Anonymous · 0 0

soy sauce, a little honey and fresh squeezed orange juice. It's not the recipe from San Fran but you asked for my favorite.

2007-02-22 03:02:29 · answer #4 · answered by murkglider 5 · 0 0

No clue about askew, but my fav is Jack Daniels BBQ sauce.

2007-02-22 12:23:08 · answer #5 · answered by lovely 5 · 0 0

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