What is tofu?

Answer 1

Tofu, or Soy Bean Curd, is essentially curdled soymilk minus the liquid (a parallel is the way cheese is made from dairy). Its natural flavor is quite mild, but its natural ability to absorb the flavors of other ingredients has led it to be called a culinary chameleon. It's found in several varieties, from soft (silken) to extra-firm style.
Soft tofu is often used to make frostings for cakes, dips for chips and vegetables, while the firmer styles are often found in stir-fries and soups where it will hold its shape.
Frozen tofu is an excellent substitute for ground beef in many recipes. Tofu is usually found in the refrigerator sections of stores, near the vegetable or dairy sections.

Answer 2

reckoning on the tofu and your grill, you would pick to think again the way you cook dinner it. even if it really is the mushy white silken tofu, you would finally end up sticking tofu to the grill, and the tofu will spoil aside and develop right into a terrible mess. Tofu without difficulty absorbs flavors, too, so in case you cook dinner it on a charcoal grill, assume that it will style a lot diverse than in case you cooked it on a gasoline grill. i imagine that tofu will be extra appropriate in case you do not marinate it earlier, and use a sauce or a dip for it. Fried tofu with a dip is mostly a winner, like a soy sauce dip made with soy sauce, scallions, a touch garlic and ginger, and a touch pepper. Or, you should use a sweet soy sauce and sesame seed glaze on the fried tofu. there is also quite some panfried tofu recipes accessible, utilizing fried tofu and cooking it with vegetables a'la stir fry or utilizing the panfried tofu as a protein replace in dishes. And, you could continually ask your buddy how she likes her tofu.

Answer 3

It's fermented bean curd. It's kind of like a non-dairy cheese as it's made by coagulating soy milk and pressing it into blocks.

http://en.wikipedia.org/wiki/Tofu

Answer 4

Fermented bean curd. The soy beans are boiled, then left to sit, and the tofu is the fermented product which forms on the top.

Answer 5

Tofu is an easy to digest, somewhat bland food with a texture similar to cheese. It is made from soybean curd and is often substituted for meats, cheeses and certain dairy products because of its healthful properties. Tofu is also a popular food choice among people who don't eat animal products. It is used in many different diets, including vegan and vegetarian eating plans. Tofu is also a staple in many low fat, low cholesterol diets, and is regarded as a healthy part of high protein low-carb lifestyles.

Tofu offers many valuable nutritional benefits including high concentrations of B-vitamins, easily digestible proteins, isoflavones, and unlike most soymilk products, calcium. B-vitamins and isoflavones are said to be helpful in diminishing menstrual and menopausal symptoms, including discomfort and irritability. They may also protect against certain types of cancer. Calcium helps prevent osteoporosis and other bone diseases and helps make teeth strong.

There are three different kinds of tofu: silken, soft and firm. Silken tofu is perfect for blending with other foods because of its creamy consistency. It is frequently used to replace higher fat options such as cream cheese and it works great for a healthier version of cheesecake. Soft tofu has a texture more like al dente pasta. It is an excellent choice for dishes such as lasagna where pasta is replaced to create a lower carbohydrate option. Firm tofu is thicker and not as soft as the other varieties and can be diced up as an alternative to meats in dishes like salads, soups and casseroles.

Many healthy, delicious recipes use tofu as an alternative, because tofu takes on the flavors of other foods with which it is combined. It is quite bland and has very little distinctive flavor of its own. This fact makes tofu the preferred choice in food substitutes as compared to other low-fat, low-cholesterol, low-sodium, and even low-carb options. These other options generally have distinctive tastes or aftertastes that change the flavor of the dishes in which they are used.

If you'd like to give tofu a try, you can find it in most popular supermarkets. It must be refrigerated and is usually located near other meat substitute products, or in or near the produce section. Once you bring tofu home, be sure to refrigerate it or freeze it immediately. It is generally safe to keep it for about one week in the refrigerator and at least one month in the freezer.

Answer 6

tofu is a slice spread made by corns

Answer 7

tofu is a bean-curd it can be used instead of Paneer also

Answer 8

tofu is a dish made out of soya . it can be used as a substitute of paneer in many dishes

Answer 9

tofu is made by coagulating soy milk.
Check all info on http://en.wikipedia.org/wiki/Tofu

Answer 10

"TOFU" is a bi product of the soyabean seed milk. it is prepared by the milk of soyabean. after the milk is prepared it is generated to form tofu or soya paneer.It can be made at homes too.
It is prepared in INDORE at "soyabean research centre, near khandwa naka, Indore".