I bought a big bag of pasta, and sruffed them with spinich and cheese and topped it with tomato and wild mushroom sauce. now I have all the rest of the pasta in my cupboard. Any ideas what I can stuff it with next time? (we're vegitarians)
2007-02-20 00:15:26 · 8 answers · asked by October Sky 2 in Food & Drink ➔ Vegetarian & Vegan
how about quorn mince and do youself a spagetti bolegnase or do a big pasta salad 2 go whith any meal mmm that sounds lovely what u maid
2007-02-20 00:25:58 · answer #1 · answered by ♥ღ☆ shoesaholic ☆ღ♥ 4 · 0⤊ 0⤋
What about mashed potatoes and sauted mushrooms? Maybe with a little garlic and chives. Stuff them and put in a baking dish. Cover with bechamel sauce and back in the oven. YUM!
ham is not a vegetable
2007-02-20 08:56:25 · answer #2 · answered by ahsset 2 · 0⤊ 0⤋
I like to make polish piroggi. You stuff the pasta with seasoned mashed potato and cheese, I sometimes add spinach, then saute them in butter. (precook the pasta) You can google piroggi for an exact recipe-I tend to just chuck stuff in until it looks and tastes right, so I cant give exact measures, sorry. Your dish sounds yummy!
2007-02-20 08:45:29 · answer #3 · answered by beebs 6 · 1⤊ 0⤋
You guys like mushrooms? (I'm allergic to them,so... yeah. lol)
I'd just suggest some fine-chopped broccoli and mushrooms in the pasta with a little bit of veggie alfredo sauce over it.
2007-02-20 11:28:58 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Here is one of my favorites.
2 med. zucchini (about 8 oz. each)
1 tbsp. olive oil
1 sm. onion, chopped (1/2 c.)
1 clove garlic, crushed
1/4 c. orzo (rice-shaped pasta)
1 sm. fresh, ripe tomato, chopped
1/4 c. peas (fresh or frozen, thawed)
1/4 c. Parmesan cheese, freshly grated
2 tbsp. fresh basil leaves, chopped
or 2 tsp. dried
1/2 tsp. freshly ground back pepperrites.
2007-02-20 19:13:40 · answer #5 · answered by zeus 3 · 0⤊ 0⤋
sundried tomatoes and mozarella
ricotta & spinach (not sure what cheese you used the first time)
I often do Spinach & ricotta ravioli and everyone loves it (including the kids!) - serve with a garlicky cheese sauce and a sprinkle of nutmeg. mmmmmmmmm....
ham & cheese
pesto
tomato & basil
good luck!
2007-02-20 08:23:52 · answer #6 · answered by JoJi 4 · 0⤊ 0⤋
I love ravioli! Spinach & cheese is my fave but you can also try filling it with eggplant or zucchini, or seafoods (shrimps/fish). (- -,)
Try this website:
http://www.fullcirc.com/ravioli.htm
2007-02-20 09:35:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
stuff them with soya mince.
2007-02-21 14:55:24 · answer #8 · answered by Anonymous · 0⤊ 0⤋