Do you have this receipe?

Question

Does anyone have or know where to find the receipe for the chicken noodle soup you can get at Denny's Restaurant?

Thank you all for answering my question.. I will try each of your suggestions..

GOD bless

Answer 1

You Will Get Better Soup
4-6 servings 40 min 10 min prep

6 cups chicken stock
2 heads garlic, peeled
3-6 jalapenos, seeded and chopped,to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
salt
grated parmagiano cheese or monterey jack pepper cheese

Combine stock, garlic, jalapenos, and herbs in pan, bring to a boil.
Reduce and simmer until garlic is soft, about 30 minutes.
Transfer to a blender, puree until smooth.
Season with salt, serve in mugs, topped with cheese.

Chicken Noodle Soup
8 servings 1½ hours 20 min prep

2-3 chicken breasts
2 cups chopped celery
1 cup chopped carrots
1/2 cup onions
2-3 garlic cloves, minced
1 large bay leaf
8 cups water or chicken broth
1 lb dried egg noodles
6 ounces monterey jack cheese, shredded (optional)
salt and pepper

Boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; I prefer broth for a richer taste.
Remove chicken and cool until you can handle it.
Add the celery and carrots to the broth.
Cut cooled chicken into bite size pieces.
Return chicken to the broth.
Simmer until veggies are almost tender.
Add pasta to the chicken and veggies.
Simmer until pasta and veggies are cooked.
Add salt and pepper to taste.
Sprinkle cheese on top if desired and stir.

Thai Chicken Noodle Soup
2 servings 20 min 10 min prep

1 cup thin dried noodles
1 liter chicken stock
6 slices ginger, thick
2 small red chilies
2 stalks lemongrass
4 fresh lime leaves
2 limes, juiced
1 tablespoon fish sauce
200 g cooked chicken
mint
coriander leaves

Bring the chicken broth to a boil.
While this is happening, cut the ginger into thin shreds.
Also halve the chillies, deseed them and chop the pepper finely.
Cut the lemongrass into thin rings.
Shred the lime leaves.
Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce.
Cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes.
Remove the mint and coriander from their stems.
Divide them into two soup bowls and ladle the soup over the herbs.

World's Best Chicken Noodle Soup
6-8 servings 25 min 5 min prep

2 cups chickens, cooked and cubed
2 quarts water
4 chicken bouillon cubes
1 (12 ounce) bag egg noodles
2 cans cream of chicken soup
8 ounces sour cream
salt and pepper, to taste

Bring water and bouillon cubes to boil in 5 qt.
pan.
Add noodles.
When noodles are cooked, add chicken and soup, stir until combined throughly.
Remove from heat and add sour cream.
Salt and pepper to taste.
Enjoy!

Answer 2

I don't have the recipe for the Denny's soup, but there is one similar to it. The Campbell's hearty whole soup or the regular condensed, or you can just add to it. Another way is next time, when you order the soup, try to remember the main ingredients and then try to find what you think might be the seasonings, I have tried it at other restaurants and it works! Hope that helps.

Answer 3

Have you tried looking on recipe zaar? I usually find anything from any restaurant that I want on their.

Answer 4

I guarentee it is a frozen item. See if you can purchase some from them. It could be a sysco product, jp foods.

Answer 5

http://groups.msn.com/SecretRestaurantRecipes/restaurantrecipes.msnw?action=view_list&viewtype=0&row=0&sortstring=


Here are some excelent SECRET RECIPES ,,,,,,,, perhaps something new will suit your palate. Enjoy

Answer 6

selfhelpservices.com will give you the answer.