What is meant by continental food or dish?

Answer 1

It usually refers to the cooking style on the European Continent, which means olive oil, garlic and other intense herbs and favours.

The French, Italian and Spanish parts of Europe, all do 'continental' dishes which centre on olive oil, wine, garlic and herbs like Rosemary etc..

Classing food by style is really about its main flavours which invariably found in the dish. .

Chinese food = 3 favours, Garlic, Spring onion and Ginger as its base in nearly all dishes.

Indian Food = Garlic, Cumin and Coridander are the base favours found in almost all Indian dishes.

Thai Food = Lemon Grass, Garlic, Ginger, Chilli + fraigrant spice

Contiential style = Garlic, Olive oil + some fraigrant herb like basil/rosemary/thyme are the base which other characteristic ingrediants like tomatoes and red wine are often added.

Answer 2

Continental Food

Answer 3

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RE:
What is meant by continental food or dish?

Answer 4

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Answer 5

Meaning Of Continent

Answer 6

I've always heard continental used as a term for a cold buffet. Like hotels promote a "continental breakfast" which means no hot food. Just cereal and fruit.

Answer 7

This term has British origin. It identifies the food's origing to be the Europen continent - as opposed to the British ISLES.

Now that this term has spread all over the world, you can see how confusing it can be, because outside the UK its meaning is lost.

Answer 8

it basically means food pertaining to the continent, Europe namely. its usually lighter than our Indian food, not much of frying or rather very shallow frying, lot of cheese & herbs & baking is involved.

Answer 9

IT IS SIMPLY JUST A SNACK NOT A FULL BLOWN MEAL.(DONUTS,BISCUITS, DANISH ETC.