What is soy sauce made out of?

Answer 1

Soy sauce is an Asian seasoning and condiment made from fermented soybeans, wheat, salt, and water. Light soy sauce is fairly thin in texture and light in flavor. Dark soy sauce often has added caramel and is darker in color, sweeter in flavor, and thicker in texture than light soy sauce. Japanese soy sauces have a milder, sweeter, less salty taste than Chinese sauces. Indonesian sweet dark soy sauce, also known as ketjap manis, is a dark, sweet soy sauce commonly used in Indonesian cooking. If unavailable, it can be approximated by simmering 1/2 cup (125 ml) soy sauce with 2 tablespoons each of molasses and dark brown sugar until the sugar dissolves. Low-sodium soy sauce is also available. Soy sauces keep indefinitely.

Answer 2

Fermented Soy Beans and Salt.

Answer 3

soy beans and salt mainly. the beans give out water as they ferment and the liquid ends up as soy sauce

Answer 4

soy sauce is basically fermented soya beans,it is got to the right consitency with the addition of flour & water,preserved by a high amount of salt,so it's best used sparingly.

Answer 5

Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt.

Answer 6

The answer that EVERYBODY missed is.. . . . .. SOME soy sauces are made from soya and soybeans. . . . others are nothing more than caramel coloring and filler . READ THE LABEL !!!

Answer 7

soy beans

Answer 8

soy beans

Answer 9

soy beans

Answer 10

soy bean as primary ingredient? don'tuou know how to read honey? go to your kitchen at the label of a soysauce bottle you can fined the ingredients...